Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, semo-masa with quick and easy miyan taushe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Semo-masa with quick and easy miyan taushe. Yes our honourable semovita can be use to make masa instead of the nrml swallow we make with it,it is easy and taste really soft and delicious,just like our normal rice masa but this one with semolina, perfect for breakfast ,super easy. The vegetables should still be bright green, contrasting nicely with the orange of the soup, so don't cook for too long. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.
Semo-masa with quick and easy miyan taushe is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Semo-masa with quick and easy miyan taushe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have semo-masa with quick and easy miyan taushe using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semo-masa with quick and easy miyan taushe:
- Take 2 cups semovita
- Take 1/2 cup flour
- Prepare 1 tspn active yeast
- Prepare 1 tspn salt
- Make ready 1/2 tspn baking powder
- Get 2 tbspn sugar
- Prepare 1/1 /2 cup water(start with one cup first)
- Get oil
- Take Masa pan
- Make ready For the soup
- Get 1 cup blended pepper mix(scotch bonnet,red bell pepper/tattashe)
- Get 4 tomatoes diced
- Get 1/2 cup groundnut(blended finely)
- Make ready 1/4 cup oil+palmoil
- Make ready Handfull chopped spinach
- Get Cooked beef meat or any
- Take 1/2 cup Beef stock
- Get 1 onion
- Take Seasonings of choice
- Prepare Spices of choice
However, these two are just top on the list. Get this quick and easy recipe for spaghetti. Saves you time and energy when hunger strikes. Owo Soup This is a native Urhobo recipe you are sure to enjoy and would ask for more servings!
Steps to make Semo-masa with quick and easy miyan taushe:
- In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived
- Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more.
- Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat.
- Here it is ready to serve.enjoy
- The masa is bomb 💕💕
- Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy)
Saves you time and energy when hunger strikes. Owo Soup This is a native Urhobo recipe you are sure to enjoy and would ask for more servings! It is made with a mix of blended tomatoes & pepper. Miyan Taushe/Pumpkin Soup Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miyan taushe/pumpkin soup.
So that’s going to wrap it up with this special food semo-masa with quick and easy miyan taushe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
