Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick & easy sukiyaki udon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Quick & Easy Sukiyaki Udon is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Quick & Easy Sukiyaki Udon is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Sukiyaki Udon:
- Make ready 100 g thinly sliced Beef
- Make ready 1 teaspoon Oil
- Take 1/4-1/2 Onion *thinly sliced
- Get 1 handful Baby Spinach
- Prepare 1 Egg *‘Onsen Tamago’ OR Poached Egg
- Prepare 1 Spring Onion *finely chopped
- Take 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- Make ready <Sauce>
- Prepare 1 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
- Make ready 1 teaspoon Sugar
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Instructions to make Quick & Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
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