Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak fajitas my way. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steak fajitas my way is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Steak fajitas my way is something that I’ve loved my whole life. They are fine and they look wonderful.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Roll it up fridge or freezer. I have eaten this dish all over and I think mine stand up to anybody's. Using tender flank steak, you can make an amazing and easy weeknight dinner t.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak fajitas my way using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak fajitas my way:
- Get 1 yellow onion sliced thin
- Make ready 1 red pepper sliced
- Get 1 green pepper sliced
- Take 2 large cloves of garlic chopped
- Prepare 1/2 bunch cilantro chopped up fine and divided
- Prepare 2 limes juiced divided
- Take 2 tbsp chili powder
- Get 1 tsp ground Cummins
- Make ready 1 package tortillas
- Take 1 small can of chipotle peppers in Adobe sauce.for garnish
- Take 1.25 lbs flank steak trimmed of fat sliced
Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours. Season your steak with chili powder, cumin, paprika, garlic, salt, and pepper for the perfect fajita flavor. People commonly use the grill to cook steak, but a cast-iron skillet works just as well.
Steps to make Steak fajitas my way:
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer
Season your steak with chili powder, cumin, paprika, garlic, salt, and pepper for the perfect fajita flavor. People commonly use the grill to cook steak, but a cast-iron skillet works just as well. Categories; Food and Entertaining; Recipes; World Cuisines; Central and South American Cuisine; Fajitas ; wikiHow Newsletter. First lay the steak in the pan in a single layer- getting it as spread out and flat as possible will add more flavor. Steak, chicken or shrimp fajitas have to be one of my favorite Mexican foods and one of the most beloved Mexican foods, so I was surprised to find that fajitas don't come from Mexico at all!
So that’s going to wrap it up for this special food steak fajitas my way recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
