Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, my family's quick and plump tofu hamburger patties. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Family's Quick and Plump Tofu Hamburger Patties is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Family's Quick and Plump Tofu Hamburger Patties is something which I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for My Family's Quick and Plump Tofu Hamburger Patties. I'm the type that makes hamburger patties without sautéing the onions. Hamburger with tofu is a go-to dish for our family. It is easier to shape the patties if you drain the firm tofu really well.
To get started with this particular recipe, we must prepare a few ingredients. You can have my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:
- Prepare 200 grams Ground meat (mixture of beef and pork)
- Prepare 1/2 block Firm tofu
- Get 1 Onion (medium)
- Make ready 1 Egg (Medium)
- Get 2 tbsp Panko
- Get 2 tbsp Flour
- Make ready 1/2 tbsp Shio-koji (or salt)
- Prepare 1 tsp Garlic (grated)
- Make ready 1 Herb salt and pepper
- Get 1 Vegetable oil
- Get For the sauce:
- Make ready 130 ml Water
- Make ready 1 block ● Demi-Glace Sauce roux (store-bought)
- Prepare 1 tbsp ● Ponzu
- Make ready 2 tsp ● Butter
Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. Drain tofu and press to remove as much excess water as possible. Slice the block of tofu in half lengthwise, then use a round cookie cutter to create "patties." Gently place tofu patties in the bag and rotate a few times to coat with the marinade. Combine in food processor til well combined but not mushy.
Instructions to make My Family's Quick and Plump Tofu Hamburger Patties:
- [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
- Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
- Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
- Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
- Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.
Slice the block of tofu in half lengthwise, then use a round cookie cutter to create "patties." Gently place tofu patties in the bag and rotate a few times to coat with the marinade. Combine in food processor til well combined but not mushy. Once your tofu is well pressed and drained, gently mash into small crumbles in a large bowl. Add the diced onions, diced green onions, wheat germ, flour, garlic powder, soy sauce, and a dash of pepper into the bowl along with the tofu. Roll around in the pan with a little oil until browned on all sides.
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