Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick & easy nasi goreng. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick & Easy Nasi Goreng is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Quick & Easy Nasi Goreng is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have quick & easy nasi goreng using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Nasi Goreng:
- Prepare 150 grams Minced meat (pork, beef or chicken)
- Take 1/2 Onion
- Get 1 Dried Sakura shrimp
- Prepare 2 slice Bacon
- Take 2 tbsp Vegetable oil
- Take 2 heaped bowls Warm cooked rice
- Make ready 1 tbsp ★Soy sauce
- Prepare 2 tbsp ★Tomato ketchup
- Take 1 tbsp ★Chilli sauce (or sweet chilli)
- Get 1 Salt and pepper
- Make ready 2 Eggs
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Instructions to make Quick & Easy Nasi Goreng:
- Thinly slice the onion and cut the bacon into thin strips. Grease the frying pan with a little oil and put it on high heat. Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them. Season them with a little salt and pepper.
- Once the onion has become translucent, add the rice and continue to stir-fry it. Once the rice and other ingredients are thoroughly mixed together, pour in the ★ ingredients and continue to mix and stir-fry.
- Add the rest of the shrimps and combine them into the mixture well.
- Add the rice to a bowl and top with a half-set fried egg to serve.
- If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg.
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