Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick & tasty japche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick & Tasty Japche is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Quick & Tasty Japche is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have quick & tasty japche using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick & Tasty Japche:
- Take 80 grams Dried japche
- Prepare For the other ingredients:
- Take 1 Dried shiitake mushroom
- Make ready 1/2 Carrot (julienned)
- Prepare 1/2 Onion (sliced)
- Get 1 bunch Spinach
- Get 50 grams Beef
- Prepare For the seasonings:
- Make ready 1 tbsp Soy sauce
- Prepare 1 tsp Sugar
- Get 50 ml Soaking water from the dried shiitake mushroom
- Take For frying:
- Get 2 tsp Sesame oil
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Instructions to make Quick & Tasty Japche:
- [Preparation:] Soak the shiitake mushroom in 70 ml of water. Slice after rehydrating. Slice the onion and julienne the carrot.
- Cut the spinach into bite-sized lengths. Bring the beef to room temperature.
- [Cook the japche:] Boil the japche in boiling water for about 10 minutes until al dente. Drain and cut into bite-sized lengths.
- Heat the sesame oil over medium heat. Add the beef, spinach, shiitake mushroom, carrot, and onion (in this order) and fry until cooked. Add the japche.
- Quickly add all of the seasonings. Fry until the sauce has reduced and the japche becomes shiny.
- Keep minced beef in your freezer. Use it to make this easy, delicious stewed beef dish. - - https://cookpad.com/us/recipes/146534-freezeable-%E2%98%85-simple-ground-beef-simmer
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