Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick & easy basic meat and miso. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick & Easy Basic Meat and Miso is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Quick & Easy Basic Meat and Miso is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have quick & easy basic meat and miso using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Basic Meat and Miso:
- Prepare 150 grams Ground meat (pork or beef/pork mix)
- Make ready 1 Japanese leek
- Prepare 2 tbsp ● Miso
- Get 2 tbsp ● Sake (or water)
- Get 1 tbsp ● Sugar
- Make ready 1 tsp ● Soy sauce
- Get 2 tsp Ginger (grated)
- Take 1 tsp Doubanjiang
- Make ready 1 tsp Sesame oil
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Steps to make Quick & Easy Basic Meat and Miso:
- Mix the ● ingredients together to make the miso sauce. Take the root and green parts off the leek and finely chop the white part.
- Heat some oil in a frying pan and stir fry the ground meat, ginger and doubanjiang. (If you're using a non-stick pan, there's no need to use oil.)
- When the meat changes color, add the combined miso sauce and chopped leek, and stir fry.
- Stir fry over medium heat for about 3 to 5 minutes, reducing the moisture until the meat is still moist. Drizzle in the sesame oil and it's done.
- Today I used it in lettuce wraps.
- I added crispy-crunchy lotus root. Add 100 g of cooked lotus root (canned or vacuum packed) to the basic recipe.
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