Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salisbury steak casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salisbury Steak Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Salisbury Steak Casserole is something which I have loved my whole life.
It is everything you love about the classic Salisbury Steak but so much easier! Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights. This hearty casserole is loaded with ground beef, mushroom and onions in a creamy mushroom gravy and topped with instant mashed potatoes. Season with mustard powder, onion powder and garlic powder, then mix in ketchup, water and Worcestershire sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have salisbury steak casserole using 24 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak Casserole:
- Make ready Salisbury Steak———————
- Prepare 1 pound ground beef
- Get 1 tablespoon Heinz Tomato Ketchup
- Get 2 tablespoons dehydrated onions
- Prepare 1/2 cup panko breadcrumbs
- Take 2 large egg
- Get 1/4 cup beef broth
- Make ready 1/4 teaspoon dried thyme
- Prepare 3/4 teaspoon kosher salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare Gravy—————————–
- Get 1 medium onion
- Make ready 1 tablespoon extra Virgin olive oil
- Make ready 1-1/4 cup beef broth
- Prepare 1 teaspoon apple cider vinegar
- Make ready 1/3 teaspoon mustard powder
- Get 1 tablespoon all purpose flour
- Get 1/2 teaspoon kosher salt
- Get 1/2 teaspoon ground white pepper powder
- Take 1 tablespoon Heinz Tomato Ketchup
- Get 1 teaspoon Worcestershire sauce
- Prepare 2 tablespoons parsley flakes
- Make ready Topping——————-
- Get 3 cups mashed potatoes made firm
This recipe makes it easy to make dinner for the whole family without a lot of added hassle. Healthy, hearty and cozy, this salisbury steak casserole is loaded with vegetables, a thick gravy, and baked all in one dish. In a bowl, mix together half of the soup with the beef, bread crumbs, egg, salt, and pepper. Add the patties to a nonstick skillet; brown on both sides over medium-high heat, and then pour off and discard any excess fat.
Steps to make Salisbury Steak Casserole:
- Heat the oil in a pan. Chop the onion and sauté till caramelized.
- Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
- Preheat the oven 375 degrees Fahrenheit
- When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
- When thickened set aside off heat.
- Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
- Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
- Sear in a pan for two minutes
- Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
- Add to the gravy each of the patties/ disc as they are cooked.
- Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
- Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
- Let rest 10-15 minutes.
- Serve I hope you enjoy!!!
In a bowl, mix together half of the soup with the beef, bread crumbs, egg, salt, and pepper. Add the patties to a nonstick skillet; brown on both sides over medium-high heat, and then pour off and discard any excess fat. Spray the slow cooker with oil. Welcome Friends to a new What's For Dinner Family Meal Ideas. This is perfect for the everyday cook, and busy mom.
So that is going to wrap this up with this exceptional food salisbury steak casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
