Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef bihari qeema. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Bihari qeema is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef Bihari qeema is something which I have loved my entire life. They are fine and they look fantastic.
Add the beef mince, raw papaya paste, salt, ground coriander, ground cumin, garam masala, red chilli powder, green chilli chopped, ginger garlic paste, yogurt in a mixing bowl and mix well. Heat oil in a wok, add the marinated mince and stir fry. Other Urdu cooking recipes and video cooking recipes are also available online. Bihari Keema - Beef Bihari keema is a variation of bihari kababs or boti.
To get started with this recipe, we must first prepare a few ingredients. You can have beef bihari qeema using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bihari qeema:
- Prepare half kg Beef mince
- Prepare 4 tbsp White cumin roasted and crushed
- Take 2 tbsp Ginger garlic paste heaped
- Get 2 tsp Salt
- Make ready 1 tsp papaya paste
- Make ready 2 tbsp Crushed red pepper
- Get 1 tsp All spice (garam masala)
- Make ready 1/2 cup Brown onion crushed
- Take 1/2 cup Yogurt
- Make ready 1 tbsp Lemon juice
- Prepare 4 tbsp Ghee -oil
- Get 2 tbsp Coriander leaves chopped
- Prepare 4 Green chilies chopped
- Take 2 Fresh lemon
Add marinated mince, mix well and add yogurt. How to Make Bihari Keema Grind red chillies, coriander seeds, white cumin, small cardamom, black chickpeas and small and big cardamoms together in a grinder. Pour oil in pan and add onions. Fry till they become golden brown in color.
Steps to make Beef Bihari qeema:
- Chop mince in the food processor thrice.; put all the above ingredients White, cumin roasted and crushed,
- Ginger garlic paste, Salt, Crushed red, pepper, papaya paste All spice, Brown onion crushed ½ cup,
- Yogurt ½ cup, Lemon juice and mix well - Marinate for 4 hours, just before cooking, mix ghee & oil in the mince, give smoke of coal.
- Cook on low flame till water dries, serve with onions, coriander leaves, green chilies, lemon wedges. Serve with raita and paratha😋
Pour oil in pan and add onions. Fry till they become golden brown in color. Bihari Kabab by Zubaida Tariq Bihari Kabab is Pakistani BBQ Dish. It is specially eaten in Eid-ul-Adha. It is prepared with Beef, marinated with Bihari Masala and served with Parathay & Raita.
So that is going to wrap it up for this exceptional food beef bihari qeema recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
