Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, handi beef qeema. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Handi Beef Qeema is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Handi Beef Qeema is something which I’ve loved my whole life.
Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. It's very easy recipe, I'm sharing with you step by step and Very Easy Way with You, Quick Cook Recipes at Homemade Beef Aalo Keema Handi Dahba Style At Home. Handi Qeema is very delicious, spicy and tasty dish of mince meat which can be cooked in "clay pot" that is why this dish name is Handi Qeema. Handi Qeema is very easy to cook with the all known and easily available ingredients in your kitchen.
To get started with this recipe, we must prepare a few components. You can have handi beef qeema using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Handi Beef Qeema:
- Make ready 1/2 kg beef Qeema (mutton or chicken Qeema your choice)
- Get 1 tbsp Ginger paste
- Prepare 1 tbsp Garlic paste
- Prepare 1 tbsp green chilli paste
- Prepare 1 tomato chopped
- Make ready 1 tomato paste
- Get 1 tsp zeera whole
- Prepare 1 cinnamon stick
- Make ready 1 black cardamom
- Take 4 cloves
- Get 5-6 black pepper
- Prepare 1 tbsp Qeema Masala
- Make ready 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp zeera powder
- Get 1 tsp coriander powder
- Get to taste Salt
- Prepare 1 cup oil
- Get 2 green chilli chopped
This is one of my husband's favourite dishes. Well, to be more specific, this is his favourite Pakistani recipe of mine. And to be quite fair, I do agree with him. A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices.
Steps to make Handi Beef Qeema:
- Handi main oil Dal ky Garam Kary aur iss main Garam Masala whole Dal ky slightly fry Kary.
- Qeema Dal dein.
- Tomato, Ginger paste, Garlic paste green chilli paste and tomato paste Dal dein aur 10 minutes ky liya cover Kar dein,taka Qeema defrost ho Jaye.(Qeema defrost nahi Kiya because time nahi tha)
- Dry spices and green chilli Dal ky mix Kar lein aur 10 minutes ky liya cover Kar ky dam main rakhy.
- Green coriander leaves Dal ky bhoon lein.
- Garam Masala Powder Dal ky cover Kar dein aur flame off Kar dein.
- Beef Qeema is ready serve hot with roti or naan.
And to be quite fair, I do agree with him. A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) hence named as such. This article Beef Handi Pakistani Food Recipe, it is one of famous in Pakistan and India. It is a portion of very healthy food for your body.
So that is going to wrap this up for this exceptional food handi beef qeema recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
