Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
  1. Prepare 4 Tbsp oil
  2. Take 2 medium onions finely chopped
  3. Take 1/2 kg beef / lamb mincemeat (keema)
  4. Prepare 1 tsp ginger paste
  5. Make ready 1 tsp garlic paste
  6. Get 2 tsp coriander powder
  7. Take 1/4 tsp turmeric powder
  8. Get 1 tsp salt or to taste
  9. Take 1 tsp red chili powder
  10. Prepare 1 tsp red chilli flakes
  11. Prepare 1/4 tsp cinnamon powder (for sprinkle)
  12. Get 2 medium potatoes cut into chunks
  13. Prepare 1/2 cup boiled water
  14. Make ready 2-3 green chilies
  15. Prepare 1/4 cup coriander leaves for garnish (divide)
  16. Prepare 2 spring onions chopped
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
  1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
  2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
  3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
  4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
  5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

So that’s going to wrap this up with this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!