Beef karhai qeema
Beef karhai qeema

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef karhai qeema. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef karhai qeema is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef karhai qeema is something which I’ve loved my entire life. They’re nice and they look wonderful.

Today, we're going to make a special dish, smokey beef qeema karhae. It is one of my favorites food recipes. This time, I will make it a little bit unique. Learn how to make beef keema karahi.

To get started with this recipe, we must prepare a few components. You can cook beef karhai qeema using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef karhai qeema:
  1. Prepare Beef qeema half kg
  2. Prepare 3 tomato
  3. Get 1 onion
  4. Take 3 tbsp dahi
  5. Make ready 1 tsp red chilli powder
  6. Prepare 1 tsp Puti hui mirch
  7. Make ready haldi half tsp
  8. Take 1 tsp Garam masala
  9. Take Pissa hoa zeera half tsp
  10. Make ready 2 tbsp Methi
  11. Prepare 4 Green chilli
  12. Get 1 tbsp Adrak kati hui
  13. Make ready 2 tbsp Hara dhania bareek Kata hoa
  14. Make ready 1 tsp Ginger Garlic paste
  15. Take Oil as required

Enjoy this homemade restaurant-style tasty beef keema ka. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. I know how much you guys love the Chicken Karhai recipe I posted a while ago, and so now I present to you, a spin-off on the traditional version!

Steps to make Beef karhai qeema:
  1. First you chop onion and tomato in chopper.
  2. In pan heat oil add onion and fry till light golden brown then add ginger garlic paste and cook 2 min then add qeema and fry till light Brown.aw
  3. Add tomato and 1/2 cup water and cook at least 30min..when water is evaporated add all spices and cook for 15 min.
  4. Jab oil upar ajay then add methi and adrak and cook for 5 min on low flame.now garnish with Hara dhania,haree mirch and adrak.
  5. Taty beef KARHAI QEEMA ready…… Enjoy with raita and Nan.

So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. I know how much you guys love the Chicken Karhai recipe I posted a while ago, and so now I present to you, a spin-off on the traditional version! This version is spicy, smoky, and very very yummy. The ground beef can be subbed with minced chicken too, if big animals eek you out. Bring to a boil, then allow to simmer.

So that is going to wrap it up with this special food beef karhai qeema recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!