Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef ka keema. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Ka Keema is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Ka Keema is something that I have loved my entire life.
Add the keema (minced beef) and cook on high heat until the water / liquid evaporates. Then add the chopped tomatoes, spices, yogurt and thinly sliced onion (raw). Dam ka keema, is a spicy, silky smooth ground beef Main course, which we usually pair with chapatis and parathas in Pakistan. It is a pet favorite on wedding events, parties and on Eids.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef ka keema using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Ka Keema:
- Prepare beef keema half kg
- Make ready 1 big size onion
- Prepare 1 tomato chopped
- Take 3-4 tsp ginger and garlic paste
- Make ready 1 tsp salt
- Prepare 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Make ready 3 green chilli
- Get 1 tsp cumin seeds
- Take half tsp black seeds
- Get oil as required
Jump to the Dum ka Keema Recipe. There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph. A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas. Check out the tastiest Dam Ka Qeema recipe only at kfoods.
Steps to make Beef Ka Keema:
- All you have to do that first fry onion when they trun in light brown thwn add keema and ginger garlic paste and then add one chopped tomato and then mix it
- After mixing it put all dry maslas and half cup of water and left it to cook for 20 mints on low flame and beef ka keema is ready :)
A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas. Check out the tastiest Dam Ka Qeema recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Dam Ka Qeema is famous for its best and unmatchable taste. Also you can check Dam Ka Qeema. recipe in Urdu only at kfoods.com Ingredients of Dhabe Ka Keema Recipe: Here you have minced mutton, cooked in Indian spices with capsicum, tomato, sugar, lemon juice and milk.
So that’s going to wrap it up for this special food beef ka keema recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
