Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef keema karahi - shinwari style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Keema Karahi - Shinwari Style is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Keema Karahi - Shinwari Style is something that I have loved my entire life.
How to make shinwari beef keema karahi at home. A step by step recipe of shinwari qeema in urdu and english. This beef qeema karahi recipe w. This very delecious spicy chat patti recipe of Shinwari beef keema karahi is perfect recipe for this time of year and making of this shinwari keema karahi.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef keema karahi - shinwari style using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Keema Karahi - Shinwari Style:
- Prepare 1/2 cup Oil
- Make ready 2 Onion medium size
- Make ready 1/2 kg Beef Mince
- Prepare 1 Tbs Ginger-Garlic paste
- Get Salt as per taste
- Take 1/2 kg Tomato
- Make ready 1 Tbs Cumin Seeds (roasted & crushed)
- Prepare 1 Tbs Coriander Seeds (roasted & crushed)
- Make ready 1 Tsp Black Pepper (crushed)
- Take 1-1/2 Tsp Red Chili powder
- Get 1 Tbs Fenugreek leafs (Kasuri Methi)
- Take 2 pcs Green Chili
- Make ready 1 Tbs Fresh Coriander
- Prepare 1 Tbs Ginger (slices)
Qeema Karahi Shinwari Style Keema Karahi resstaurant Style Peshawari Keema اسپیشل ریسٹورینٹ شنواری قیمہ beef keema Beef qeema recipe in Urdu beef recipes Shinwari Peshawar karahi qeema Chicken kadai restaurant style chicken shinwari karahi Recipe chicken karahi Pakistani Recipes Urdu in Hindi at home quick and easy. Well, to be more specific, this is his favourite Pakistani recipe of mine. And to be quite fair, I do agree with him. Literally, a karahi is a type of pan used to cook food in around the South-East of Asia.
Instructions to make Beef Keema Karahi - Shinwari Style:
- Fry onion slightly in oil at medium flame. Than add mince, ginger-garlic paste, salt and stir till reduced its water.
- Now cut tomatoes in half and put on mince and cover it for 10 minutes. After 10 minutes peel off tomatoes.
- Now add cumin seeds (roasted-crushed), coriander seeds (roasted-crushed), black pepper (crushed) and red chili powder. Stir for 3-4 minutes. When its water reduced add 2 cup water & cover it at low flame till its tender.
- When its cooked and oil separate add fenugreek leafs (kasuri methi), green chili chopped, ginger slices and chopped fresh coriander.
- Our Shinwari Keema Karahi is ready to serve, garnish with onion, green chili and squeeze lemon.
And to be quite fair, I do agree with him. Literally, a karahi is a type of pan used to cook food in around the South-East of Asia. Today I'm going to share an easy and simple yet delicious Karahi Keema recipe for you. Karahi Keema tastes great when cook with all spices and tomatoes. Cooking in Karahi develop a different taste of dishes.
So that’s going to wrap it up with this special food beef keema karahi - shinwari style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
