One Pot Keema Biryani / Ground Beef Biryani
One Pot Keema Biryani / Ground Beef Biryani

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one pot keema biryani / ground beef biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

One Pot Keema Biryani / Ground Beef Biryani is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. One Pot Keema Biryani / Ground Beef Biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.

To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well. This flavorful keema biryani, a spiced ground meat and rice dish, is going to be your new favorite one-pot meal. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices.

To get started with this particular recipe, we must first prepare a few components. You can cook one pot keema biryani / ground beef biryani using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Keema Biryani / Ground Beef Biryani:
  1. Prepare 2 cups Basmati rice
  2. Make ready 1/2 kg Ground beef
  3. Prepare 5 Onions , thinly sliced thin
  4. Make ready 2 Tomatoes, finely chopped
  5. Prepare 1 tsp Ginger-garlic paste
  6. Get 2-3 Green chilies, finely chopped
  7. Take 2 tsp Chilli powder
  8. Get 1/2 tsp Turmeric powder
  9. Take 2 tsp Coriander powder
  10. Take 2 tsp Fennel powder
  11. Make ready 1/2 tsp Ground cumin
  12. Make ready 2 Bay leaves
  13. Make ready 2 Whole cardamoms
  14. Make ready 2 Whole cloves
  15. Prepare 1 small Cilantro, finely chopped
  16. Get 1 small Fresh mint leaves, finely chopped
  17. Make ready 1 cup Chicken broth
  18. Take 3 cups Water
  19. Take As needed Ghee/clarified butter
  20. Take To taste Salt
  21. Prepare As needed Oil

For making keema biryani, you need to cook the keema and rice separately, then bring them together and cook them on dum again for perfect results. For cooking the keema, I used an instant pot (affiliate link), and for the rice, a large, broad pot or vessel like a big dutch oven with a tight-fitting lid. Once the oil is hot, add sliced onion and fry until golden brown. Remove from oil and keep aside.

Instructions to make One Pot Keema Biryani / Ground Beef Biryani:
  1. Soak the basmati rice in water for 10-15 minutes. Drain the water and keep aside.
  2. Heat oil in a large pan. Add half of the sliced onions and fry until golden brown. Drain them onto a paper towel and keep aside.
  3. In the same pan, add the whole spices- bay leaves, cardamoms, & cloves & saute for a few seconds. Add the remaining sliced onions and saute until translucent. Add the green chilies and ginger-garlic paste and fry for a few seconds until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy.
  4. To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well.
  5. Cover with a lid and cook until the meat is cooked well- about 15 to 20 minutes. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well. Cook for about 20 mins until the water has evaporated. Remove from flame.
  6. Top the biryani with fried onion, ghee, cilantro & mint leaves, and mix well. Keep covered for another 10 minutes. Just before serving, mix the biryani and serve with raita and pickle.

Once the oil is hot, add sliced onion and fry until golden brown. Remove from oil and keep aside. While the onions are frying, wash the kheema and put it in a strainer or a colander to drain the water. Ground beef biryani that can be made ahead of time and tastes delicious… Here's a perfect one pot meal and it's biryani made with ground beef. Alternatively, you can dum biryani over low heat on the stove top.

So that is going to wrap this up for this special food one pot keema biryani / ground beef biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!