Acchari Qeema AlooπŸ˜ƒπŸ˜ƒ
Acchari Qeema AlooπŸ˜ƒπŸ˜ƒ

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, acchari qeema alooπŸ˜ƒπŸ˜ƒ. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Acchari Qeema AlooπŸ˜ƒπŸ˜ƒ is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Acchari Qeema AlooπŸ˜ƒπŸ˜ƒ is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook acchari qeema alooπŸ˜ƒπŸ˜ƒ using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Acchari Qeema AlooπŸ˜ƒπŸ˜ƒ:
  1. Get 500 gm Beef
  2. Get 1 cup Oil
  3. Get 3 cubes Aloo
  4. Make ready 1 tsp Gg paste
  5. Make ready 3 large Onion chopped
  6. Take 2 Tomatoes chopped
  7. Make ready 2 tbsp Hara dhania
  8. Get 6 Green chillies
  9. Make ready 1 tsp Red chilli powder
  10. Prepare 1 tsp Dhania powder
  11. Make ready half tsp Haldi
  12. Get 1 tsp Salt
  13. Make ready half tsp Zeera
  14. Get 6 Black pepper
  15. Prepare Cloves 5
  16. Get 1 tbsp Acchar masala

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Instructions to make Acchari Qeema AlooπŸ˜ƒπŸ˜ƒ:
  1. Oil me chopped onion ko daal ker fry Karen. Phir gg paste daal de. Zeera or sabit gram masala bhi daal de.
  2. Iss ky Baad beef or tomato ko fry Karen.
  3. Phir red chilli powder, haldi, salt, dhania powder daal masala bhon ly. Aloo bhi daal de.
  4. Green chillies me Acchari masala bher ker rakhy.
  5. Jab Qeema bhon gae to green chillies bhari hue Rakh ker daam per rakhy. Oper se hara dhania charak de.
  6. Serve with Roty and chapati πŸ˜ƒπŸ˜ƒ

She is a good woman, a good mother, wife, sister, and a good chef. I really like her and I respect her a. Learn how to make best Qeema Aalu Qatli Recipe, cooking at its finest by chef at Masala TV show. Aloo Keema Tahari, Hari Chatni & Fried Beef Kebab - Chef Zakir Live Keema or Qeema, is a mince meat, traditional dish of South Asia. It is typically minced-lamb curry with peas or potatoes.

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