Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, qeema palak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Qeema Palak is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Qeema Palak is something that I have loved my whole life. They’re fine and they look fantastic.
Method for keema palak recipe Heat oil in a pan and fry onions till brown. Add ginger garlic paste and fry till the raw smell vanishes from the ginger garlic paste. Mix in keema/mutton mince and cook till all the water evaporates and the keema has browned a little. Great recipe for Qeema Palak. #joy Spinach has vitamin A,vitamin C, vitamin ke,good source of iron, magnesium,very simple and easy recipe made by basic ingredients, every one can make,Try this healthy and tasty recipe and enjoy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook qeema palak using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Palak:
- Make ready 1/2 kg beef mince
- Make ready 1 kg spinach
- Take 3 tomato(sliced)
- Get 1 onion(sliced)
- Get 1 tbsp green chilli paste
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 1 tsp black pepper powder
- Take 1 tsp cumin powder
- Make ready 1 tsp salt
- Take 1/2 tsp turmeric powder
- Take 1 tsp dry fenugreek
- Get 4,5 green chilli
- Get 1/2 cup water
- Make ready 1/2 cup oil
Keema Palak Keema Palak Recipe in English is an easy and traditional cooking recipe to prepare at home. Related Cook With Faiza Recipes : HYDERABADI DALCHA. Karachi special family food recipes, food for Dawat and Parties. Spinach with Mince (Palak Keema) - Keema, Mince, Ground Meat Spinach is an excellent intake of iron which is essential for kids but kids don't like to have spinach so you can put it up with something else like mince.
Instructions to make Qeema Palak:
- Heat the oil and add onion and let it light golden…then add ginger, garlic paste…and cook for 2 sec….
- Then add mince mix it and let dry mince' water then add tomato,green chilli paste…
- Add spices, salt and water mix well and cover it until tomato get soft
- Then add spinach mix and cover….
- Then spinach released their water add green chilli.now cook until spinach' water get reduce then add dry fenugreek and mix well.
- Qeema Palak is ready,Try at your home and enjoy.
Karachi special family food recipes, food for Dawat and Parties. Spinach with Mince (Palak Keema) - Keema, Mince, Ground Meat Spinach is an excellent intake of iron which is essential for kids but kids don't like to have spinach so you can put it up with something else like mince. Mince with spinach taste actually scrumptious and a little flavor of fenugreek made it delicious. Finely chop the onion and sauté in oil until light brown. Cook on medium heat till water is almost dried.
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