Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, qeema palak (spinach and mince). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Qeema Palak (spinach and mince) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Qeema Palak (spinach and mince) is something which I have loved my entire life.
Mix in keema/mutton mince and cook till all the water evaporates and the keema has browned a little. Stir in the turmeric powder, red chili powder, coriander powder and salt and mix well. Add the chopped spinach/palak and a cup of water. Cook till the spinach is cooked and has changed it's color.
To begin with this recipe, we must prepare a few components. You can have qeema palak (spinach and mince) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Qeema Palak (spinach and mince):
- Prepare 500 gms beef mince
- Get 500 gms Palak
- Take 1 onion chopped
- Make ready 1 tbsp spoon(heaped) ginger garlic paste
- Make ready 2 big tomatoes chopped
- Take 4 green chillies
- Make ready Fresh coriander
- Prepare 1 tsp lemon juice
- Take 1 _black cardamon
- Make ready 1 cinnamon stick
- Make ready 1/2 tsp haldi
- Get 1 tbsp red chilli powder
- Get 1 tbsp dhania powder
- Prepare 1 tsp zeera powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp or more Salt
- Get 1/2 ,cup oil
Add yogurt, coriander, salt and lemon juice. If more heat is desired, add a pinch of cayenne pepper. Today I will be sharing the Recipe of Palak Keema It taste delicious and its super quick to cook you must give it a try. Please let me know your suggestions in comment section.
Steps to make Qeema Palak (spinach and mince):
- Heat oil and add sabut garam masala, than add onions and fry to light brown
- Add qeema and cook to dry than add ginger garlic paste and fry qeema with 2 green chillies, Bhun lein achi tarha.
- Add haldi, red chilli powder, dhania powder and cook well
- Add tomatoes mix and now add some 1glass water and cover to cook till qeema is done and tomatoes soft
- Bhun lein achi tarha add salt jab oil achi tarha a jae to add Palak and mix well and cook well for 10_15 mins and add green chillies, zeera powder, dhania fresh, lemon juice and than garam masala. Cook and put on dum for few mins.
Today I will be sharing the Recipe of Palak Keema It taste delicious and its super quick to cook you must give it a try. Please let me know your suggestions in comment section. Add all the dry spices to it- kalongi (nigella), jeera (cumin), haldi (turmeric), saunf (fennel), methi (fenugreek) along with the chopped up onions. To this mixture now add the meat mince (Keema). Throw in the finely shredded spinach (palak) along with the tomato paste that you prepared.
So that’s going to wrap it up for this exceptional food qeema palak (spinach and mince) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
