Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aaloo qeema. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aaloo qeema is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Aaloo qeema is something which I have loved my entire life. They’re fine and they look fantastic.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting, and one of my personal favorites!
To begin with this particular recipe, we must first prepare a few ingredients. You can have aaloo qeema using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aaloo qeema:
- Get Adha kilo qeema(half kg ground beef)
- Get Adha kilo Aloo(hlf kg potatoes)
- Take 1 pao Tmater (tomatoes 250 grams)
- Prepare 2 pyaz (2 onions)
- Prepare 1 tablespoon Garlic (lehsan 1 chmach)
- Prepare 1 tablespoon Ginger (adrak 1 chmach)
- Get adha chmach Lal mirch kutti hoi (red chili flakes half table spoon
- Make ready Half tablespoon haldi (Temeric)
- Make ready Half tablespoon lal mirch (Red chili)
- Prepare 1 table spoon Salt
- Make ready 1 cup Water (1 cup pani)
- Prepare half tablespoon Dhnya powder (coriander powder)
- Make ready half tablespoon (Zeera)Cumin crushed
- Prepare one cup Oil (aik cup ghee)
- Get 3 Sbaz mirch (green chili 3)
- Make ready Sbaz dhnya (fresh parsley)
Like most of the Pakistani Dishes, this is served with handmade roti or tandoori nan. Aloo keema is simple kids favorite and its tastes great no matter what you serve it with. Whether its rice, paratha, chapati, naan, bread or bun. Aloo keema manages to make everything its own and gives you a very pleasing meal.
Instructions to make Aaloo qeema:
- Pyaz tmater adrak lehsan pisa hoa or qeema namak haldi or lal mirch aik glass pani karahi main dall ke halki aanch py pakna rakh dain (put the onion ginger garlic paste tomatoes and one cup water or ground in it put it on slow flame)
- Jab galny lag jay pani kam reh jay tu es main oil or ghee dall dain or bhhht achy say bhoony (when it cooked and watered soaked then put oil and yogurt cook it well)
- Jab ghee alag ho jay tu es main aloo or baqi masaly dall ke halki aanch py pakaay jab aalo gal jain tu cholha band kar dain or dhanya or sabaz mirch dall dain. (When oil is separate then add potatoes and other spices in it off the stove and garnish it with green chili or fresh parsley.)
- Aloo qeema tyar hy. (your dish is ready.)
Whether its rice, paratha, chapati, naan, bread or bun. Aloo keema manages to make everything its own and gives you a very pleasing meal. Add onion and fry until golden brown. Add ginger garlic paste and mix well. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry.
So that is going to wrap it up for this special food aaloo qeema recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
