Chinese style Qeema veggies
Chinese style Qeema veggies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese style qeema veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a pot,add ghee & let it melt. Add cumin seeds,black cardamom,cloves,black peppercorns,cinnamon sticks & mix well. Add onion,mix well & fry until light golden. Like Share Comment Subscribe Follow me on Instagram: I'm on Instagram as @ayera.qazi.

Chinese style Qeema veggies is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chinese style Qeema veggies is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese style qeema veggies using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chinese style Qeema veggies:
  1. Make ready 1 kg beef qeema hath ka
  2. Make ready 1 cup carrot cut in cubs
  3. Make ready 1 cup capsicum cut in cubs
  4. Take 2 egg
  5. Take 4 potato’s
  6. Get 1 cup cauliflower
  7. Take 2 teaspoon green chilli paste
  8. Make ready 2 teaspoon lahsan adrak paste
  9. Make ready 1 teaspoon black pepper crush
  10. Prepare 1 teaspoon chinesss salt
  11. Make ready 1 teaspoon salt
  12. Take 2 teaspoon soya sauce
  13. Get 2 teaspoon chilli sauce
  14. Take 1 cup oil
  15. Take 1 cup spring onion

Do SUBSCRIBE my channel and press the NOTIFICATION bell button. This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish. DIRECTIONS Slice and mix vegetable combo. You can even add your choice of veggies while making the kheema. the dish is semi dry and goes well with chapatis, rotis and even breads or buns accompanied with a vegetable salad or vegetable raita.

Instructions to make Chinese style Qeema veggies:
  1. First wash and cut veggies
  2. Wash qeema
  3. Alag bowl may egg,salt,black pepper,chinesss salt,soya sauce chilli sauce dal Kay egg beat karen or qeema add kar dein
  4. Qeema add kar Kay 30 min rest dein
  5. Pateli may lahsan adrak chilli paste dal Kay fry karen
  6. Spring onion ka white part add karen or light fry karen
  7. Marinate qeema add karen or achye c mix karen
  8. Potatoes add karen or mix karen achye say bhonye Kay aloo light soft ho jayen
  9. Last may or veggies add karen a mix karen dun dein 10 min Kay sari veggies soft ho jayen last may spring onion ka greeen part addd kar dein oil ajye ga ready hay
  10. Yummy qeema veggies ready hay

DIRECTIONS Slice and mix vegetable combo. You can even add your choice of veggies while making the kheema. the dish is semi dry and goes well with chapatis, rotis and even breads or buns accompanied with a vegetable salad or vegetable raita. Welcome to our Chinese vegetables and Chinese leafy greens page! We've done a little reorganizing to give Chinese vegetables its own page, so you can quickly access and identify your favorites! This list is definitely not comprehensive, but this is a great go-to reference for some of the more popular Chinese leafy greens out there.

So that is going to wrap it up with this exceptional food chinese style qeema veggies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!