Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, qeema aloo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Qeema Aloo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Qeema Aloo is something that I’ve loved my entire life.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have qeema aloo using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Qeema Aloo:
- Take 500 Gms Beef Mince
- Make ready 2-3 Cloves
- Take 2-3 Black pepper corns
- Take 2 Cinnamon sticks
- Prepare 1 Black cardamom
- Get 1/2 tsp White cumin seeds
- Prepare 1-2 tbsp Dahi
- Make ready 2 Potatoes cut in cubes
- Make ready 2 large onions sliced
- Get 2 medium tomatoes diced
- Take 1 tbsp ginger garlic paste
- Make ready 4-6 Green chillies
- Make ready 2-3 cups Water
- Make ready 1 1/2 tsp Red chilli powder
- Get 1/4 tsp Haldi powder
- Make ready 1/2 cup Oil:
- Prepare Fresh coriander leaves for garnish
- Take 1 tsp Dhania powder
- Take 1 tsp Salt
Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita. So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry.
Instructions to make Qeema Aloo:
- In a pot put oil and all sabut garam masalas. Once they pop add onions and fry until light brown.
- Add qeema,ginger garlic paste and all masalas, bhun Lein achi se.
- Once mince changes colour add tomatoes and 1 cup water and let it cook for 15 minutes.
- Check the mince and add 1 cup water,cook well for half hour.
- Then add potatoes and once they are well done add green chillies, dahi,1/3 cup water and achi se cook karlen
- Jab achi se bhun jaye then turn the Stove off, dish out and garnish with garam masala powder and fresh coriander leaves.
So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Made qeema aloo today , Hope u enjoyed the recipe :) ~ make sure to like ,share and subscribe to our channel if u haven't till now😊 Back to Keema Aloo (Ground Beef and Potatoes) recipe. timmsli. back next Keema Aloo is a classic Pakistani/Indian curry is made with ground beef and potatoes simmered in a flavorful sauce. Aloo Keema Recipe is ready to serve.
So that is going to wrap this up with this exceptional food qeema aloo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
