Coffee Marinated Flank Steak
Coffee Marinated Flank Steak

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coffee marinated flank steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coffee Marinated Flank Steak is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Coffee Marinated Flank Steak is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have coffee marinated flank steak using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Marinated Flank Steak:
  1. Take 1 Pound Flank Steak
  2. Take 7 Oz. Coffee
  3. Make ready To Taste Paprika
  4. Get To Taste Cappers Powder
  5. Get To Taste Onion Powder
  6. Prepare To Taste Black Pepper
  7. Make ready To Taste Chili Powder
  8. Get To Taste Oregano
  9. Get To Taste Cumin
  10. Take To Taste Salt

In a small bowl add the ground coffee, brown sugar, chili powder, paprika, garlic powder, ground red pepper (if using), and kosher salt and pepper. Rub the spice mixture on all. Coffee-marinated steak You may have heard of tea-smoked chicken or ham cooked in cola, but we love coffee-marinated meat. The coffee imparts a deeply savoury, earthy flavour that complements beef (or pork) beautifully.

Steps to make Coffee Marinated Flank Steak:
  1. Wash the Flank Steak with plenty of water.
  2. Add salt to taste.
  3. Put the Flank Steak into a plastic bag along with the coffee and leave it for at least one hour inside the fridge.
  4. Mix the rest of the ingredients.
  5. Rub the Flank Steak with the mix.
  6. Grill the Flank Steak. This recipe goes very well with medium well cooked steaks.
  7. Cut the Flank Steak into stripes and serve. Enjoy!

Coffee-marinated steak You may have heard of tea-smoked chicken or ham cooked in cola, but we love coffee-marinated meat. The coffee imparts a deeply savoury, earthy flavour that complements beef (or pork) beautifully. Combine garlic, coffee, tamari, pepper, salt, olive oil and dijon in a shallow container or ziplock bag. You may also freeze the steak in the marinade and defrost prior to cooking. Flank Steak: Prepare a hot fire in a charcoal or gas grill and oil the grates.

So that’s going to wrap this up with this special food coffee marinated flank steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!