Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy qeema karahi😍. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Qeema Karahi😍 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Qeema Karahi😍 is something that I’ve loved my entire life.
Spicy Qeema Karahi😍 is something which I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. Here is how you cook that. Learn how to make best Karahi Qeema Masala Recipe, cooking at its finest by chef at Masala TV show.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy qeema karahi😍 using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Qeema Karahi😍:
- Prepare 1 kg beef qeema
- Get 2 onions chopped
- Make ready 2 tbs ginger garlic paste
- Make ready 2 tsp chilli powder
- Get 1/2 tsp turmeric powder
- Take 1.5 tsp salt
- Make ready 1 tsp whole spice powder
- Make ready 1 tbs coriander crushed
- Take 1 tbs cumin crushed
- Make ready 2 cinnamon sticks
- Take 2 black cardamoms
- Get 8-10 black pepper corns
- Prepare 4-5 cloves
- Get 1/2 cup yoghurt
- Prepare 3-4 tomatoes sliced
- Prepare 4-5 green chilles
- Get 1/2 cup oil
- Prepare 1/2 bunch fresh coriander (I dont have today so coudnt use)
It is prepared in a special kitchen utensil known as the Karahi, and it has a very peculiar cooking technique of its own. Chicken - For the Keema, I have used Chicken here, but you can also use Minced Mutton or Mutton Keema to make this delicious dish. If looking for a vegetarian version, use Soya to make Soya Keema Masala. Follow the same recipe, just substitute Chicken with Soya.
Steps to make Spicy Qeema Karahi😍:
- In a wok heat up oil and add whole spices fry until pop
- Add onions and saute it then add ginger garlic paste and fry until raw smell goes off
- Add qeema and fry for 2 minutes then add all spices expect whole spice powder
- Fry for 3 -4 minutes and add yoghurt mix and let it simmer for 5-6 minutes on very low flame
- Now add whole spice powder, green chillies,coriander and serve
If looking for a vegetarian version, use Soya to make Soya Keema Masala. Follow the same recipe, just substitute Chicken with Soya. Onion, Tomato, and Curd - The base of this delicious and spicy curry is made from tomato and onions. Learn how to make beef keema karahi. Very easy step by step beef keema karahi Recipe video tutorial.
So that’s going to wrap this up with this special food spicy qeema karahi😍 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
