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Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, qeema aalo matar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. It consists whole spices, seasonings, tomatoes, and yogurt. Learn how to make best Keema Aloo Mattar Recipe, cooking at its finest by chef at Masala TV show.

Qeema Aalo matar is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Qeema Aalo matar is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have qeema aalo matar using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Qeema Aalo matar:

1. Prepare 1/2 kg Beef Qeema (Beef Minced)
2. Get 2 Medium sized Onion (cut into thin slice)
3. Take 1 1/2 medium sized Tomato (chopped)
4. Get 1 tbs Ginger garlic paste
5. Prepare 1 tsp red chili powder
6. Take 1 tsp Roasted cumin powder
7. Prepare 1/2 tsp Turmeric powder
8. Get 1/2 tsp roasted coriander powder
9. Get 1 tsp salt or taste
10. Get 1 cup Potatoes
11. Make ready 1/2 cup peas
12. Get 8-10 green chilies (I took small, it is little bit spicy: so you can adjust your chili powder and chillies according to your taste)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, qeema aalo matar. It is one of my favorites food recipes. This time, I will make it a little bit unique.

Steps to make Qeema Aalo matar:

1. Pour oil in pot and make it hot. Add onions and fry till it turn into light brown then add Qeema, ginger garlic paste, tomato and fry.
2. Add all spices and salt and fry for 3-4 mins on high flame. 1. Add Potatoes, mix it up. Add water, cover with lid and leave it on medium flame till it gets tender and soft.
3. Once oil comes up, add peas and chilies fry little bit and cover it for 10 more mins on low flame.
4. Qeema is ready to serve. We eat qeema aloo with Chapati or daal chawal.

It is one of my favorites food recipes. This time, I will make it a little bit unique. Qeema Aalo matar is one of the most popular of current trending meals in the world. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).

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