Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, alu qeema. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe. Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes.
Alu Qeema is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Alu Qeema is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have alu qeema using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Alu Qeema:
- Prepare Half kg mince beef/mutton
- Get 2 medium potatoes cubes cut
- Get 3 tomatoes peeled
- Get 10 cloves garlic
- Take 2 medium onion
- Take 4 green chili chopped
- Get 1 tbsp chopped ginger
- Make ready Dhaniya for garnishing
- Take 3 tbsp yoghurt
- Take 1 cup cooking oil
- Get 1 tbsp salt
- Get 1 tbsp powderd red pepper
- Take Half tsp chili flakes
- Take Half tsp haldi
- Take 1 tbsp crushed coriander
- Prepare 1/4 tsp pisa gram masala
- Make ready 2 bari Elaichi 4 long 2 cinnamon sticks
Add ginger garlic paste and mix well. Aloo keema is simple kids favorite and its tastes great no matter what you serve it with. Whether its rice, paratha, chapati, naan, bread or bun. Aloo keema manages to make everything its own and gives you a very pleasing meal.
Instructions to make Alu Qeema:
- Qeemy ko 1 glass water dal ke 5 minut ke liey pressure lagadein. Phir is pani ko discard kar dein. Is se extra fat nikal jata hy.
- Tamam sabzi ko cut out kar dein. Cooker mn qeema piyaz lehsan tomatoes sabat gram masala or khushk masala add karein sath 2 glass water b add kar dein or 15 minut ke liey pressure dein
- After this. Lid opn karein. Qeemy mn oil add karein or 3 minut ke liey aisy e pkny dein. Phir is mn dahi add kar ke achi trah bhunen ta ke oil nikal aey
- Is doran is mn adrak or green mirch b add karein. Jab qeema pura bhun jaey achi c rungat ajaey to is mn alu ki katliyan add karein
- Inhn 4 minut ke liey masaly mn bhoonen. Phir 1 glass water add karein. Or dheemi aanch py katliyan galny tak pkaen
- Jab gal jaey to End mn is mn pisa gram masala or dhaniya dal dein. Mazedar khushbudar alu qeema ready hy
- Serving bowl mn nikal ke dish out karein. Chapati ya parathy ke sath serve karein. Jazak-Allah☺
Whether its rice, paratha, chapati, naan, bread or bun. Aloo keema manages to make everything its own and gives you a very pleasing meal. How does this food fit into your daily goals? Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make.
So that’s going to wrap this up for this exceptional food alu qeema recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
