Dum ka qeema
Dum ka qeema

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dum ka qeema. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dum ka qeema is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Dum ka qeema is something which I have loved my whole life.

Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Roast Poppy Seeds, coriander seeds, cumin seeds and Grams in a pan and grind them in fine powder. Add Cardamom and when it splutters, add Mince in the pan. Dum ka keema recipe is a healthy as well as traditional recipe of Pakistan. enjoy this delicious homemade Dum Ka Qeema.

To get started with this recipe, we have to prepare a few components. You can cook dum ka qeema using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dum ka qeema:
  1. Get 1/2 kg beef Mince
  2. Make ready 1.1 /2 tb Spoon ginger garlic paste
  3. Prepare 2 tb Spoon Raw Papaya
  4. Take 1 table spoon KAchri powder
  5. Get 1/2 tb Spoon Red chilli powder
  6. Make ready 1/2 t spoon salt
  7. Make ready 1/4 t spoon Haldi powder
  8. Make ready 1/2 t spoon garam masala powder
  9. Get 1/2 t spoon dhaniya powder
  10. Make ready 1 _2 tb spoon Dahi
  11. Make ready 1 tb Spoon roasted besan
  12. Make ready 2 onion
  13. Make ready 1/2 cup Oil
  14. Take 1 coal
  15. Prepare Garnish with coriander chilli onion lemon

SUBSCRIBE TO MY WEEKLY COOKING VIDEOS:FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. In a frying pan add coconut, cinnamon stick, cloves, green cardamom, poppy seeds, red whole chili and roast and then grind into a coarse powder. In a wok heat ghee over medium flame, add the masala and mix. Dum ka Qeema recipe has a very spicy taste and made very moist and soft.

Instructions to make Dum ka qeema:
  1. Wash mince mix all above spices and marinate for 2_4 hour
  2. Now heat oil in a pot add onion till Golden now take out half for serving add marinated mince in it bhonify
  3. Cover the lid cook for an hour then bhonify.give coal Smoke
  4. Garnish with coriander leave raw and fried onion adrak chilli lemon Serve

In a wok heat ghee over medium flame, add the masala and mix. Dum ka Qeema recipe has a very spicy taste and made very moist and soft. Dum ka Qeema recipe goes awesome with Afghani chapattis and Naan. Coal smoke is given to the Qeema which gives it very yummy barbeque flavour. Dum ka keema is cooked with aromatic spices and herbs, and then is smoked to give it this intense mouth watering flavour.

So that is going to wrap this up with this special food dum ka qeema recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!