Salisbury Steak with mushroom gravy
Salisbury Steak with mushroom gravy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak with mushroom gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Add beef broth, onion, and mushrooms; bring to a boil.

Salisbury Steak with mushroom gravy is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Salisbury Steak with mushroom gravy is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak with mushroom gravy:
  1. Get 1 lb ground beef
  2. Take 1 egg, beaten
  3. Take 1/2 small onion, finely diced
  4. Make ready 8 saltine crackers, finely crushed
  5. Take 1 tablespoon fresh sage, minced
  6. Prepare 1 teaspoon salt
  7. Get 1/2 teaspoon pepper
  8. Make ready 4 tablespoons butter
  9. Take 12 oz mushrooms, sliced
  10. Make ready 2 tablespoons Worcestershire sauce
  11. Get 3 tablespoons flour
  12. Prepare 2 cups beef broth
  13. Make ready to taste Salt and pepper
  14. Make ready 2 tablespoons chopped parsley for garnisg

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. One of those comfort food favorites that never goes out of style.

Steps to make Salisbury Steak with mushroom gravy:
  1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
  2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
  3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
  4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.

Serve with buttered noodles or mashed potatoes. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! This homemade version is WAY better than the kind you'll typically find in the freezer section of. In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands.

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