Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, qeema bahara paratha with tea ☕. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
QEEMA BAHARA PARATHA WITH TEA ☕ Good Morning Post For Your Breakfast. Some people prefer to roll up the paratha into a tube and eat it with tea, often dipping the paratha into the tea. Keema, Kheema or Qeema is a traditional meat dish of Pakistan and India. Originally this word meant minced meat.
QEEMA BAHARA PARATHA WITH TEA ☕ is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. QEEMA BAHARA PARATHA WITH TEA ☕ is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook qeema bahara paratha with tea ☕ using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make QEEMA BAHARA PARATHA WITH TEA ☕:
- Get Ingredients For Dough
- Take 500 Giram Medah
- Prepare 1/2 Tsp Salt
- Take Required Milk
- Get Ingredients For Feeling
- Prepare 500 Giram Beef Qeema
- Get 1/2 Tsp Salt
- Prepare 1 Tsp Ginger Garlic Paste
- Prepare 1/2 Tsp Black Pepper Powder
- Make ready 1/2 Bunch Green Coriander
- Prepare 1 Spring Onion
- Make ready 5 Adad Green Chillies
- Get 2 Eggs
- Get 1/2 Tsp Black Pepper Powder
- Prepare Required Salt
- Get For Frying Cooking Oil
- Take ingredients for tea
- Prepare 1/2 Litter Milk
- Take Required Tapal Mixture Tea
- Make ready Required Sugar
Give your boring old cuisine a new look. Prepare the Qeema Bhara Paratha from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner. Check out Qeema Bhara Paratha by Chef Bajias only at kfoods.com.
Steps to make QEEMA BAHARA PARATHA WITH TEA ☕:
- Sb Se Pehle Me Medeh Mey Salt Mila Ke Isko Goondh Ke Cover Kar Ke Ek Side rakh Dein.
- Ab Ek Pateeli Mey Paani Dal Kar Isme Qeema.. Ginger Garlic Paste.. Or Salt Mila Ke Boil Kar Lein. Jab Qeemey Ka Paani Khushk Hojye Or Qeema Gal Jye To Ismey. Black Pepper.. Green Coriander.. Spring Onion.. Or Bareek Kati Hui Hari Mirachen Shamil Kar Ke Achi Trha Bhoon Lein.
- Jab Qeema Bhoon Jye To Flame Off Kar Dein. Ab Eggs Mey Black Pepper or Salt Dal Kar Achi Trha Phent Lein. Ab Oil Garam Kar Ke Isme Eggs Fry Kar Lein. Eggs Fry Hojian To Inko Thanda Kar Ke Bareek Bareek Chop Kar Lein. Or Isko Qeemey Mey Mix Kar Lein. Ab Apka Feeling Better Ready Hai.
- Ab Goondhe Hue Medeh Ki Equal Dough Bana Lein. Ab Ek Dough Ko Bel Ke Ispr Qeemey Ka Mixture Rakh Dein Or Dusri Dough Ko Bel Ke Iske Opar Rakh Dein. Ab IsKo Bel Ke Paratha Bana Ke Garam Tavey Par Dal Kar Ek Side Se Senk Ke Plat Ke Ispr Oil Lgain Ab Dusri Side Par B Oil LagaLein. OR Parathe Ko Fry Kar Lein. Ab Tamam Parathon Ko Isi Trha Step By Step Bana Ke Hotpot Mey Rakh Dein Istrha Parathe Long Time Garam Rehte Han.
- Ab Chaaye Bnane Ke Lie Pehle Milk Boil Kar Lein. Or Iske Baad Ek Pan Mey Paani Lkr Isme Sugar Or Tapal Mixture Tea Dal Ke Boil Kar Lein. Jab Paani Half Reh Jye To Tea Cup Mey Dal Kar Iske Opar Milk Dal Dein. Ap Ki Tea Ready Hai.
- Ab Ek Platter Mey Paratha Rakh Ke Garama Garam Chaaye Ke Sth Serve Karein THNX ☕🌹
You can consider it for making it for the Dawat or even for casual lunch or dinner. Check out Qeema Bhara Paratha by Chef Bajias only at kfoods.com. Qeema Bhara Paratha is one of the famous, easy and traditional cooking recipe in all the Appetizer and Snack Recipes. Also check all Qeema Bhara Paratha of all chefs recipes in Urdu & English. Take one cup atta (wheat flour) mix in a bowl with a pinch of salt, oil, and water and keep it aside.
So that is going to wrap it up for this special food qeema bahara paratha with tea ☕ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!