Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, aloo qeema. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aloo qeema is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Aloo qeema is something which I have loved my entire life.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo qeema using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo qeema:
- Take 400 g Beef minced
- Take Potato 1 medium cubes
- Take Onions 2 chopped
- Take Tomato 1 medium chopped
- Make ready 1 tbsp Ginger garlic paste
- Prepare 1 tsp Salt
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Make ready Cooking oil half cup
- Take Green chilli sliced
The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Aloo Keema Woes Ground beef here doesn't taste the same and it certainly doesn't smell the same. In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result.
Instructions to make Aloo qeema:
- Wash minced beef with water.
- Heat oil in a wok and fry onion until golden brown.
- Add tomatoes and ginger garlic paste and mixed it well.
- Now add minced init fry it on medium flame.
- Add all spices and potato cubes. Mixed it well let it cook in it's own water. Cover it for 10 to 15 minutes on low flame.
- When the potatoes become tender and oil released off the flame and garnish it with green chilli sliced.
In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
So that’s going to wrap this up with this exceptional food aloo qeema recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
