Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, dum qeema. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. In a frying pan add coconut, cinnamon stick, cloves, green cardamom, poppy seeds, red whole chili and roast and then grind into a coarse powder. In a wok heat ghee over medium flame, add the masala and mix. Roast Poppy Seeds, coriander seeds, cumin seeds and Grams in a pan and grind them in fine powder.
Dum Qeema is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Dum Qeema is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dum qeema using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dum Qeema:
- Prepare 1 kg Beef mince (machine chop)
- Make ready 2 Onion
- Make ready 5-6 Garlic cloves
- Make ready 1 Ginger piece (1/2 inch)
- Make ready 1 cup Oil
- Make ready 1 cup Dahi
- Get 1 bunch Coriander
- Make ready 3-4 Green Chillies
- Make ready 2 Tbsp Kacha Papita(raw papaya)paste
- Prepare 1 Tbsp Baisan (gram flour)
- Make ready 1 Tbsp Coriander seeds
- Prepare 1 Tbsp Cumin
- Prepare 1 Tbsp Poppy seeds (khaskhas)
- Prepare 5-6 Sabit Lal Mirch
- Make ready 5-6 Blackpepper
- Take 2-3 Cloves
- Prepare 2 Black Cardamom
- Make ready 3-4 Green Cardamom
- Make ready 1 tsp Salt(to taste)
- Prepare 1/4 tsp Termuric
If there are parathas on the table then whose counting helpings. In frying pan,add cooking oil,onion and fry until golden brown. Ad ginger garlic paste and mix well. Add turmeric powder and mix well.
Instructions to make Dum Qeema:
- Slice 1 onion.peel ginger garlic. Add all in chopper with kacha papita,dhaia, harimirchain
- Add dahi & chop.add beef qeema in it & chop till all mix well together
- Dry roast zeera,sabit dhania,sabit lal mirch,kalimirch, long,bari illachi and grind to powder.add baisan& popy seeds (khaskhas) while making powder as well.
- Add this powder masala in qeema with salt & haldi.mix well.marinate in fridge for 4-6 hours.
- Add oil in pot.add 1 slice onion.fry to golden brown.take out some to serve in end.add qeema in oil and fry well till all qeema is blend in oil well.cover & let it cook over low-medium flame.add all marinade of qeema in pot as well.
- When the water is being dried. Bhonofy the qeema till oil comes up.
- Heat a coal at stove for dam.place a piece of foil in qeema.then add red hot coal at foil and pour few drops of oil over it.close the lid.close flame & cover pot with towel so as qeema is well smoked inside
- Dum qeema is ready.top up with fried onions.serve with chop coriander green chillies lemon wedges and nan, paratha aur katchori.enjoy meaty eid with cookpad
Ad ginger garlic paste and mix well. Add turmeric powder and mix well. In pot,add cooking oil and marinated beef,mix well until changes color. Dum ka keema recipe is a healthy as well as traditional recipe of Pakistan Karachi Famous Burns Road Food Street.enjoy this delicious homemade Dum Ka Qeema. SUBSCRIBE TO MY WEEKLY COOKING VIDEOS:FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW.
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