Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green beans (phaliyaan) and mutton qeema. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
aaj kinis video mai green beans qeema bnany ki recipe btai gai hai.mukammal recipe k liye video ko akhir tak dekhen.hmary channel ko subscribe, videos ko. Qeema phalli/cluster (gawar) beans with chicken minced. Here I am with a new recipe which is very easy to make and very yummy. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties.
Green Beans (phaliyaan) and Mutton Qeema is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Green Beans (phaliyaan) and Mutton Qeema is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have green beans (phaliyaan) and mutton qeema using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Green Beans (phaliyaan) and Mutton Qeema:
- Get 250 grm Mutton Qeema (you can use beef or chicken Qeema)
- Get 200 gm green beans
- Make ready 1 onion chopped
- Make ready 1 tsp Garlic paste
- Get 1 tsp Ginger paste
- Prepare 1 large tomato or 2 small tomato
- Make ready 1 tsp red chilli powder (or to taste)
- Make ready 1/2 tsp Cumin powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp Garam Masala Powder
- Take to taste Salt
- Get 1/2 cup oil
Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Grandma's Canned Green Beans take undrained cut green beans and dump them straight into a soup pot. Added to that's a heapin' helpin' of chopped ham, dehydrated onion, garlic powder, salt & pepper.
Steps to make Green Beans (phaliyaan) and Mutton Qeema:
- Clean the green beans and cut into small pieces.
- My homemade green beans
- Heat the oil in a pan add oinon fry till light brown.
- Add ginger garlic paste stir for 2 minutes.
- Add Qeema, fry it for 5 minutes.
- Then add tomato and dry ingredients and Mix well. Not add Garam Masala.
- Add half cup of water and simmer over low heat until Qeema is cooked and water dries.
- Now add in the green beans mix it well and add green chillies and 1/2 cup of water cover the pan with a lid and let it cook on low heat for further 15 minutes or until green beans are soft.
- Sprinkle Garam Masala, fresh coriander leaves and put it on dum for 1 minute.
- Dish out and serve it with roti or naan.
Grandma's Canned Green Beans take undrained cut green beans and dump them straight into a soup pot. Added to that's a heapin' helpin' of chopped ham, dehydrated onion, garlic powder, salt & pepper. Stir-fry for a few minutes until fragrant. Stir-fry for a few minutes until fragrant. Full Nutrition Each and every time I make green beans, I'm transported back to childhood.
So that’s going to wrap this up with this special food green beans (phaliyaan) and mutton qeema recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
