Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, arvi,palak,qeema. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I think palak or spinach is one of the widely eaten green Hello and Welcome to Mariam's Kitchen. Must watch my all the recipes and don't forget to like and subscribe my channel. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Today I will be sharing the Recipe of Palak Keema It taste delicious and its super quick to cook you must give it a try.
Arvi,Palak,Qeema is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Arvi,Palak,Qeema is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have arvi,palak,qeema using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arvi,Palak,Qeema:
- Prepare 250 gms Qeema mutton or beef
- Take 150 gm Arvi(peeled and washed)
- Prepare 2 bunch palak cleaned and finely chopped
- Get 1 tsp turmeric powder
- Get 2 onions finely chopped
- Take 2 tbsp ginger garlic paste
- Make ready 2 tsp red chili powder
- Get 1 tsp coriander powder
- Prepare to taste salt
- Make ready 2 tbsp oil
kfoods provide a wide range of chicken urdu Recipes, Cake, pakora and more urdu cooking recipe from the desk of experts. Fry for a while and add the chopped Arbi/arvi pieces and salt. Switch off the flame and take the curry into a serving bowl and garnish with chopped coriander leaves. Arbi/Arvi ki Sabzi/Chamagadda koora is ready.
Steps to make Arvi,Palak,Qeema:
- Heat oil in a pan and fry onions till brown. - Add ginger garlic paste and fry till the raw smell vanishes from the ginger garlic paste.
- Mix in keema/mutton mince and cook till all the water evaporates and the keema has browned a little.
- Stir in the turmeric powder, red chili powder, coriander powder and salt and mix well.
- Add the chopped spinach/palak and arvi and 1/4 cup of water. Cook till the arvi tender spinach is cooked and has changed it’s color. Serve hot with roti or rice.
Switch off the flame and take the curry into a serving bowl and garnish with chopped coriander leaves. Arbi/Arvi ki Sabzi/Chamagadda koora is ready. Serve with steamed rice or rotis. Arvi Gosht & Palak aur Daal Cutlets - Many people do not know how to cook vegetable along meat, this video will be quite helpful for them. Related Searches: Arvi Gosht Palak aur Daal Cutlets Arvi Gosht & Palak aur Daal Cutlets - Many people do not know how to cook vegetable along meat, this video will be quite helpful for them.
So that’s going to wrap it up with this special food arvi,palak,qeema recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
