Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wagyu tender steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Wagyu tender steak is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Wagyu tender steak is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook wagyu tender steak using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu tender steak:
- Make ready 200 gram Wagyu tender
- Get Sea salt or tejakula or himalayan sea salt
- Prepare Parsley
- Get Rosemary
- Make ready Olive oil
- Prepare Sweet corn
- Take Spinach
- Make ready Garlic
- Take Steak sauce [I used jay's mushroom steak sauce]
- Make ready Unsalted butter
- Take Mushroom
There are also Wagyu sirloin steaks available, which are incredibly tender and deliver an intense and rich flavour. Which is what gives wagyu its unique tender and buttery flavour. Wagyu is the legendary super marbled beef from Japan. Finely interspersed with minute specks of white fat (marbling), this is so subtle and consistent, that, when prepared correctly, it bastes the meat from within.
Steps to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
Wagyu is the legendary super marbled beef from Japan. Finely interspersed with minute specks of white fat (marbling), this is so subtle and consistent, that, when prepared correctly, it bastes the meat from within. This is what makes the meat so juicy, tender and tasty. Gunma Wagyu is incredibly tender with intense, rich flavour. Slightly more flavoursome than the sirloin, the ribeye joint has a p.
So that’s going to wrap it up for this special food wagyu tender steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
