Masala Keema
Masala Keema

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, masala keema. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Masala Keema is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Masala Keema is something which I have loved my whole life.

Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible since garam masala is the only truly Indian ingredient. In a large skillet, warm the oil over medium-high heat. Add the onions and cook until golden. Add the garlic and ginger, and saute for another minute.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala keema using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Masala Keema:
  1. Get 1/2 Kg Beef Mince
  2. Prepare 1/2 Cup Yoghurt
  3. Make ready 1 Onion (Chopped)
  4. Prepare 1 Tsp Salt
  5. Make ready 1 Tbsp Ginger Garlic
  6. Get 1 Tbsp Green Coriander
  7. Make ready 1 Tbsp Cumin
  8. Take 1 Tbsp Coriander Seeds
  9. Prepare 1 Tbsp Ginger (Chopped)

Add the onions, green chillies, cumin seeds, cloves, cardamoms, cinnamon and bay leaves. Saute the onions on a low flame till they turn golden. Add the washed keema, salt and mix well. This saucy keema, which can be made with chicken, lamb, beef or a combination of meat, is simple, comforting home cooking — the meat stretched out and made luxurious in a reduction of spiced.

Steps to make Masala Keema:
  1. Take a pan and Roast Coriander Seeds and Cumin.
  2. Now crush it. (Don't crush until powder, let it have some crumbs in it).
  3. Take a Pot. Turn on Medium Flame. Add Oil in it and Onions. Fry Onions until light brown colour.
  4. Add Ginger Garlic Paste and Salt. Mix.
  5. Add Keema and Mix. Cover and let it cook on Medium to Low. Flame for 10 minutes.
  6. In it add Crushed and Roasted Cumin and Coriander Powder. Mix.
  7. Add Yoghurt, Garnish and Coriander Leaves. (Save some Ginger and Coriander Leaves for Garnishing). Cover and Cook for 10 minutes on Medium Low Flame.
  8. Uncover and Mix.
  9. Garnish it with the remaining Coriander Leaves and Ginger Masala Keema is ready.
  10. Enjoy your Meal.

Add the washed keema, salt and mix well. This saucy keema, which can be made with chicken, lamb, beef or a combination of meat, is simple, comforting home cooking — the meat stretched out and made luxurious in a reduction of spiced. This Pakistani Keema recipe is a quick and easy minced beef recipe that is perfect for busy weeknights. It's cooked on high flame and is made with onions, tomatoes and whole spices. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma.

So that’s going to wrap this up for this exceptional food masala keema recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!