Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dam ka qeema. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chopperize Mince with ginger garlic paste and raw papaya into very fine form. Roast Poppy Seeds, coriander seeds, cumin seeds and Grams in a pan and grind them in fine powder. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Dam ka keema, is a spicy, silky smooth ground beef Main course, which we usually pair with chapatis and parathas in Pakistan.
Dam ka Qeema is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Dam ka Qeema is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook dam ka qeema using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dam ka Qeema:
- Get 1 kg Beef Qeema
- Take 1 cup Oil
- Take 1 cup Dahi
- Get 1 bunch Dhania
- Prepare 1/2 bunch Podina
- Make ready 4-5 Harimirchain
- Get 1 full Garlic pothi
- Prepare 1 Ginger piece
- Get 2 tbsp Kacha Papita paste
- Prepare 1 tbsp Salt
- Take 2 Tbsp Qeema Masala
- Make ready 1/4 tsp Haldi
- Prepare 1 tsp Garam Masala
- Get 1 Onion
- Get Qeema Masala
- Make ready 1 Tbsp Zeera
- Make ready 1 Tbsp Sabit Dhania
- Make ready 12-15 Sabit Lal Mirch
- Prepare Garnish
- Take Fresh Haradhania
- Prepare Harimirchain
- Make ready Lemon
Dam Ka Qeema Very easy to make Dam Ka Qeema recipe. Its great in taste and spicy. Mince is cooked with yogurt and spices ~ Smacks lips Its rich and tastes best with Hot Roghni Naan. Dum ka Qeema recipe has a very spicy taste and made very moist and soft.
Instructions to make Dam ka Qeema:
- Chopper main dhania,podina,lahsan,adrak,harimirchain aik sath chop krlain bareek. Zeera sabit dhania sabit lal mirch dry roast krky pees lain powder bana lain.
- Qeema achi tarha wash kar ky channi main rakhain.pani nikl jye.hara masala dahi ky sath mix kar ky qeema main mix krdain achi tarha
- Qeema main sary masaly add krdain aur kachha papita paste bhi. Mix kar ky marinate hony rakh dain 2 hr ya jitni time rakh sakin
- Oil garam kar ky slice piyaz fry krlain light golden.thori si piyaz nikal lain upar dalny ky lye. Qeema oil main add krdain aur mix krain.cover kar ky medium flame py pkny dain.1/2 cup pani add krdain.
- Jab qeema ka pani dry hony lagy tu bhoonain.oil upar ajaye tu koyla ka dam dain.
- Aik koyla garam krain.qeema main roti ka tukra ya piyaz ka mota piece rakh dain.garam koyla uss py rakh ky zara sa oil pour krain.bhaap niklty hi dish cover krdain.
- Fried piyaz upar sy add krdain.fresh chop haradhania harimirchon sy garnish krain.naan ya parathon aur lemon ky sath paish krain.
Mince is cooked with yogurt and spices ~ Smacks lips Its rich and tastes best with Hot Roghni Naan. Dum ka Qeema recipe has a very spicy taste and made very moist and soft. Dum ka Qeema recipe goes awesome with Afghani chapattis and Naan. Coal smoke is given to the Qeema which gives it very yummy barbeque flavour. Dum ka keema recipe is a healthy as well as traditional recipe of Pakistan Karachi Famous Burns Road Food Street.enjoy this delicious homemade Dum Ka Qeema.
So that is going to wrap this up for this exceptional food dam ka qeema recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
