Qeema Karelay
Qeema Karelay

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, qeema karelay. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keema Bharay Karelay Recipe Clean bitter gourds from inside and remove seeds. Peel bitter gourd with the help of the knife then deseed and cut into small pieces. In wok,add cooking oil and fry bitter gourd until light golden & take out in a bowl. Qeema Karela has many variation and taste vary from recipe to recipe.

Qeema Karelay is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Qeema Karelay is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook qeema karelay using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Qeema Karelay:
  1. Take 1/2 kg Karelay
  2. Prepare Beef qeema 250 gram hath ka bana hua
  3. Take Pyaz 2 slice large
  4. Take 1 tsp Lehsan paste
  5. Make ready 1 tsp Adrak paste
  6. Make ready 1 Tamator
  7. Make ready 1/2 cup Dahi (yoghurt )
  8. Make ready Namak 1/2 tsp or to taste
  9. Prepare 1 tsp Lal Mirch
  10. Take 1/2 tsp Haldi
  11. Get 1 tsp Sukha dhaniya
  12. Prepare 1/2 tsp Zeera
  13. Get Pyaz 2 slice medium
  14. Make ready 1/2 cup Oil
  15. Make ready 3-4 Green chilli
  16. Get hara dhaniya

Keema karelay recipe urdu hindi Peel & deseed bitter gourd then chop into small pieces with the help of the knife. In wok,add cooking oil and fry bitter gourd until golden brown and crispy & set aside. Keema (qeema) Karela - As a foodie this outstanding curry recipe is very close to my heart and popular with my family. It is quick, yummy and loaded with so many health benefits.

Steps to make Qeema Karelay:
  1. 1/4 cup Oil mein Pyaz fry karen, color change ho tou qeema daal dain or 5 minutes taiz aanch py pakaen.
  2. Lehsan, Adrak paste dalen, Jab khushboo a jaye, to spices daal kar qeema mein Pani daal kar 8-10 minutes pressure cook kar lain.
  3. Ab tamator dalen, dahi dalen or achi trha bhoon lain.
  4. Karelay cheel kar 1 tbsp namak laga kar rakh dain, phir achi trha dho lain, karwa pani nikal jaye.
  5. 1/4 cup oil mein medium aanch py Karelay fry karen, phir nikal lain or usi oil mein Pyaz slice ki hui ko fry karen ke Pyaz ka color change ho jaye or moisture dry ho. Lekin Pyaz khara rakhna hai.
  6. Karelay or Pyaz qeema mein add karen or dum dy dain bilkul thora sa Pani daal kar. Karelay b naram ho jaen gay or oil b nikal eye ga.
  7. Green chilli or dhaniya daal kar GaramGaramserve karen.

Keema (qeema) Karela - As a foodie this outstanding curry recipe is very close to my heart and popular with my family. It is quick, yummy and loaded with so many health benefits. The word curry actually used in the West to refer to a variety of dishes originating in South Asia. Wonderful simple, easy and tempting Qeema Karela Recipe By Zubaida Tariq. This Qeema Karela is a Pakistani Recipe and perfect meal for lunch.

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