Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato potato qeema. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple minced curry with potatoes, also known as Keema Aloo, is the perfect weeknight Indian Meal. The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes. Keema means ground meat and aloo translates to potatoes, so this dish is pretty straightforward. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes.
Potato potato qeema is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato potato qeema is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato potato qeema using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato potato qeema:
- Get Beef qeema half kg
- Take Potato 3 chopped
- Take Red chilli powder 1 t spoon
- Prepare Kutti mirch powder 1t spoon
- Take Salt 1t spoon
- Make ready Gram masala powder 1tsp
- Prepare 4 granded tomato paste
- Get Yoghurt 4tb spoon
- Make ready 2 Green chilli
- Prepare 1 Onion chopped
- Make ready Oil half cup
- Get Turmeric powder 1t spoon
- Make ready 1 tsp Ginger garlic paste
Keema Aloo Curry is definitely a recipe to keep in your back pocket to whip up whenever you're in the mood. It's easy to make and it is versatile and delicious on it's own or as a side dish. Boil, peel and mash the potatoes then add about a cup of cooked keema, some lemon, a bit of salt and chilli powder and a little chopped coriander. And your mixture is ready! :)Here is my cooked Keema Recipe: Keema Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).
Instructions to make Potato potato qeema:
- Take a pan add oil add chopped onion fry well
- When it become soft add all spices red powder turmeric powder ginger garlic paste salt kutti mirch powder gram masala powder
- Fry well add beef qeena in it fry at least 5 to 10 min
- Add tomato and yoghurt paste in it cook until oil left
- Add chopped potatoes add water 1 cup water to tendor cook it in a low flame
- Atlast add chiilies cook 5 min now beef potato qeema ready to serve
Boil, peel and mash the potatoes then add about a cup of cooked keema, some lemon, a bit of salt and chilli powder and a little chopped coriander. And your mixture is ready! :)Here is my cooked Keema Recipe: Keema Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe. When creamy mince stuffed potato balls and enveloped in a bread crumb crust, the resulting delicacy is called Aloo keema cutlets or aloo keema Patties or aloo keema Tikki and sometimes also aloo keema kabab.
So that is going to wrap it up with this exceptional food potato potato qeema recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
