Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tikka qeema. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A delicious snack that can be served as a burger as well! Mutton Keema Tikki is fried goodness, and just irresistibly tasty. A good starter/snack for your ge. Other Urdu cooking recipes and video cooking recipes are also available online.
Tikka Qeema is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tikka Qeema is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tikka qeema using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tikka Qeema:
- Make ready 1/4 kg beef qeema
- Make ready 2.5 Tbs tikka masala
- Take 1 lemon juice
- Take 1/2 tsp chili powder
- Get 1 tsp ginger garlic paste
- Get Oil
- Take 1 small onion chopped
- Take 2 Tbs Baisan
Recipe of Lal Tikka, Gola Kabab Qeema, Puri Paratha And Imli Ki Chutney by Shireen Anwer in Masala Mornings on Masala Tv. Tags: Lal Tikka, Gola Kabab Qeema, Puri Paratha, Imli ki Chutney, Masala Tv, Masala Mornings, Shireen Anwar, Anwar, Chef Shireen Anwer, Chef Shireen Anwar. Masala kheema can be eaten as a main course for lunch or dinner. Serve it over plain basmati rice or alongside daal (soup-like lentils).
Instructions to make Tikka Qeema:
- Marinate Beef Qeema with tikka Masala, ginger garlic, chili powder(if you do not want to add, don’t add as I like slightly spicy, so add according to your taste) and lemon juice with little bit oil and leave it for 1 to 2 hours
- Cut onions and pour oil in pot. Heat up the oil and add onions. Do not not make it brown just make it soft.
- On the other side take a pan and roast baisan for a min.
- Add marinated beef weema in onions and fry for 2 mins on high flame and them add roasted baisan, pour water to just make qeema cook. Cover with lid and make the flame slow.
- On the other stove take the coal and place it on fire.
- Once the qeema done, place a peel of onion or a bread slice on qeema put the burning coal and pour oil on the top. Before fumes come, cover the lid immediately so the bbq aroma stays there.
- Serve your tikka qeema with onions, green chutney and paratha or rumali chapati.
Masala kheema can be eaten as a main course for lunch or dinner. Serve it over plain basmati rice or alongside daal (soup-like lentils). Then, add a leafy green salad for a well-rounded meal. If you happen to have leftovers, this is the meal that keeps on giving. In a pot,add ghee & let it melt.
So that is going to wrap this up with this special food tikka qeema recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
