Fry qeema
Fry qeema

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fry qeema. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keema fry recipe is made with minced chicken meat along with tomatoes, onion and an array of lip-smacking spices that you can never get enough of. The main ingredient used in this fry keema recipe is minced chicken along with spices such as cumin, ginger and garlic paste, poppy see. Qeema Bhindi is a super easy yet super delicious dish that you can make at home and enjoy! Watch this Masala TV video to learn how to make Qeema Bhindi Fry and Kabuli Pulao Recipes.

Fry qeema is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fry qeema is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fry qeema using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fry qeema:
  1. Prepare Beef mince half kg
  2. Make ready 1 tsp Shan meat tenderizer powder
  3. Make ready 1.5 tbsp Ginger garlic paste
  4. Prepare 1 tbsp Shan taNdori masala
  5. Make ready 2 tbsp Shan bihari kabab masala
  6. Prepare 100 gm Butter
  7. Make ready Coal for dum

Here is how you cook it. Now add fresh coriander to enhance the look and taste of fried keema. At this stage, it's ready to serve now. DIRECTIONS Heat the oil in a pan, fry the onions till they're golden, then add the ginger garlic paste and fry it for a minute.

Instructions to make Fry qeema:
  1. Marinate qeema with ginger garlic paste, meat tenderizer powder, shan taNdori masla, bihari masla properly
  2. Leave it for 5 to 6 hours (the longer you marinate the better results you will get)
  3. Now heat butter add marinated mince and cook on slow flame until butter seperates and qeema is well fried.
  4. Give coal dum and enjoy

At this stage, it's ready to serve now. DIRECTIONS Heat the oil in a pan, fry the onions till they're golden, then add the ginger garlic paste and fry it for a minute. Add in the qeema and a cup of water, and cook till the meat is properly cooked. Add in the tomatoes and spices and cook till water dries and oil floats on top. Keema or Qeema or Kheema or Morteza is a traditional South Asian meat dish.

So that is going to wrap this up with this special food fry qeema recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!