Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, matar keema aaloo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) is a SouthAsian curry. It consists whole spices, seasonings, tomatoes, and yogurt. Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits.
Matar Keema Aaloo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Matar Keema Aaloo is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have matar keema aaloo using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Matar Keema Aaloo:
- Make ready 1/2 kg beef mince
- Make ready 3 tomato
- Get 3 onion
- Take 1 cup peas
- Make ready 3 potato
- Get 3-4 green chillies
- Take 1 tbsp lehsan paste / 7-8 jou
- Get 1 tbsp adrak paste / 3 cm ka ik tukra
- Make ready 4 tbsp oil
- Prepare to taste salt
- Prepare 1 tsp garm masala (zeera,kali mirch,elaichi,long,dar cheen)
- Get Hara dhaniya for garnish
- Get 1/2 tsp pisi laal mirch
- Make ready 1 tsp haldi
Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every post Eid get together parties. Keema or Minced Meat is used to prepare the kebabs, we've shared a few recipes of kebabs on the blog. But the Keema can also be used to prepare various other items which are equally delicious,and Aloo Keema Matar is one such recipe. You can prepare the Aloo Keema Matar easy at home by following our simple step by step recipe posts below.
Instructions to make Matar Keema Aaloo:
- Tamater aur piyaz kat len.
- Beef mince achi tarha wach kar len
- Potato k bhi chotay piece kar k namak k pani me bhigo den.
- Ab tomato,lehsan jou, adrak,hari mirch ko.grind kar len.
- Smooth sa paste bana len.
- Ik pateelay me oilpiyaz ko lighr brown karen
- Ab grinded paste ko pateelay me dal kar bhunain. pisi lal mirch aur haldi add karden.
- Sabut garm masala b add karden
- Phir is masalay me beef mince dal kar pakayen
- Yahan tak pakayen k qeemay ka pani khusk ho jaye.
- Ab isme aaloo shamil kar k pakayen
- Jab Aloo gal jaye to uppar se hara dhaniya kat k dal den.
- Mazedar qeema ready hai. dish out kar len aur nan, parathay ya rice k sath nosh farmayen.
But the Keema can also be used to prepare various other items which are equally delicious,and Aloo Keema Matar is one such recipe. You can prepare the Aloo Keema Matar easy at home by following our simple step by step recipe posts below. Learn how to make best Keema Aloo Mattar Recipe, cooking at its finest by chef at Masala TV show. Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita.
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