Qeema Shimla
Qeema Shimla

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, qeema shimla. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This delicious mince is cooked with a combination of shimla mirch and perfectly ground spices. Learn how to make best Qeema Bhari Shimla Mirch Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. The Shimla Mirch Qeema recipe is prepared by cooking minced meat in essential spice like cumin, red pepper, black pepper, garam masala and coriander for three to four minutes. Prior to this, green chilies and onions are light browned in garlic paste and cooking oil.

Qeema Shimla is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Qeema Shimla is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook qeema shimla using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Qeema Shimla:
  1. Make ready 500 gm Beef minced
  2. Take Onion 1 chopped
  3. Get Tomato 1 sliced
  4. Prepare 1 tsp Ginger garlic paste
  5. Prepare 1.5 tsp Salt
  6. Take 1/2 tsp Chilli powder
  7. Make ready 1 tsp Cumin and coriander powder
  8. Take pinch Ajwain
  9. Make ready pinch Klonji
  10. Prepare 1/4 tsp Huldi
  11. Prepare Capsicum 2 medium size
  12. Get 3 tbsp Cooking oil

For mine, I am going to make it a bit unique. Shimla Mirch Keema Recipe is a mixed curry recipe of shimla mirch (green capsicum) and minced meat. Minced meat is also known as keema or kheema. Shimla Mirch Keema/ Capsicum With Mince Recipeشملہ مرچ قیمہ #sania da kitchen# Shimla Mirch Keema capsicum With Mince Recipe# Shimla Qeema Bnanne Ka Tarika#ب.

Steps to make Qeema Shimla:
  1. Fry onion in oil, put ginger garlic paste then tomatoes fry it.
  2. Fry minced beef for 3 mins dont add water it's already in minced.
  3. Put all masala in it and cover it for 15 to 20 mins.
  4. Let the oil release then garnish serve it.

Minced meat is also known as keema or kheema. Shimla Mirch Keema/ Capsicum With Mince Recipeشملہ مرچ قیمہ #sania da kitchen# Shimla Mirch Keema capsicum With Mince Recipe# Shimla Qeema Bnanne Ka Tarika#ب. Other Urdu cooking recipes and video cooking recipes are also available online. In pot,add oil,onion and fry until translucent,take out little amount of the fried onion and set aside. Fry remaining onion until golden brown,add ginger garlic paste and mix.

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