Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo keema. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo keema is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Aloo keema is something which I’ve loved my entire life. They’re nice and they look wonderful.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo keema using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo keema:
- Make ready 1/2 kg keema motton/beef
- Get 1 tbsp salt
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp haldi
- Make ready 1 tsp zeera
- Make ready 1 tsp crush coriander
- Take 2 green chilli
- Prepare 1 bunch if coriander and few adrak pieces
- Get 2 patato cubes
- Take 1 tsp garam masala powder
- Take 1 large onion slice
- Take 2 tomato cubes
- Make ready 1/2 cup oil
- Get 1 +1 tsp adrak, lesson crush
- Take 2 tbsp yoghurt
It consists whole spices, seasonings, tomatoes, and yogurt. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes.
Steps to make Aloo keema:
- Take a pot add oil then onions and adrak lesson fry it then add keema stir it.
- Now add all the spice stir then tomato and yoghurt cook it well then add aloo stir it.
- After 10 minutes add 2,3 cups of water cover with lid and cook keema until it becomes cook completely.
- Now check the keem if it is ready than pour in plate serve with roti.
The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice! In the mood for a filling, very satisfying meal?
So that is going to wrap this up for this exceptional food aloo keema recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
