Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, aloo qeema. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
Aloo qeema is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Aloo qeema is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo qeema using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo qeema:
- Prepare 300 gram beef qeema
- Prepare 250 gram aloo
- Make ready 2 Pali oil
- Take 3 TBS lehsan adrak paste
- Make ready 2 TBS dhniya Powder
- Make ready 1/5 TBS LAL mirch powder
- Make ready 1 tsp haldi powder
- Prepare Salt to taste
- Take 1 onion
- Get 2 tomatoes
- Take 2-3 green chilies
- Make ready 1 pes adrk cut hui
- Take Hara dhniya chopped
The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Aloo Keema Woes Ground beef here doesn't taste the same and it certainly doesn't smell the same. In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result.
Instructions to make Aloo qeema:
- Oil gram karein or pyax ko golden karein ab ek pleter me spices Nikal Lein sat us me qeema BHI add krden
- Achy se bhu Lein or ek glass Pani Dal Kar qeema gla lein
- Ab adrk Hari mirch or tomato cut Kar ke ek pleter me nikalen sat hi aloo BHI cut krlen qeema bhun jay to aloo add karein
- Tomato Dal dein mix karein or half cup Pani Dal Kar aloo ko gla lein
- Cover kerden
- Aloo gal jaen to hara dhniya se garnish karein sarving dish me nikalen or serve karein
In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
So that’s going to wrap it up for this exceptional food aloo qeema recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
