Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy indan beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Easy indan beef stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy indan beef stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have easy indan beef stew using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy indan beef stew:
- Make ready 600 g minced beef
- Make ready 2 medium onions
- Prepare 2 one garlic
- Take 3 cm ginger
- Prepare 2 red chilies
- Get 400 ml tomato passata
- Take 2 tsp cumin
- Get 1 tsp coriander
- Take 1 tsp garam masala
- Prepare 1/2 tsp cinnamon
- Prepare 1/2 tsp turmeric
- Get 1/2 tsp black pepper
- Get to taste Salt
- Take 2 bay leaves
- Prepare 5 cloves
Separately,boil the potato cubes with a pinch of salt,drain and set aside. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Easy indan beef stew is something which I have loved my entire life.
Instructions to make Easy indan beef stew:
- Put the garlic, ginger and chilies to a blender and add a little water.
- Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
- Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
- Serve with rice, roti bread or fresh salad of your choice
It's simple, it's fast, it tastes delicious. Easy indan beef stew is something which I have loved my entire life. They are fine and they look fantastic. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan.
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