Qeema karaily
Qeema karaily

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, qeema karaily. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peel bitter gourd with the help of the knife then deseed and cut into small pieces. In wok,add cooking oil and fry bitter gourd until light golden & take out in a bowl. Learn how to make best Qeema Bharay Karaley Recipe, cooking at its finest by chef at Masala TV show. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine.

Qeema karaily is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Qeema karaily is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have qeema karaily using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Qeema karaily:
  1. Get Halg kg karaily
  2. Get 1 pao qeema I murged beef And chicken mince
  3. Get 2 cup oil
  4. Make ready 8 medium size onion
  5. Prepare 3 medium size tomatoes
  6. Take 1 tea spoon zeera
  7. Prepare 2 Bari elaichi
  8. Take 10-12 black pepper
  9. Make ready 5-6 cloves
  10. Prepare 3 daar cheeni (cinnamon stick)
  11. Take 2 tablespoon adrak lehson paste
  12. Make ready 1 tea spoon saunf
  13. Make ready 2 tea spoon kuti mirch or as per taste
  14. Prepare 1 table spoon Dhaniya powder
  15. Take Half teaspoon haldi for qeema
  16. Make ready Half teaspoon for karaila marination
  17. Make ready Salt as per taste for qeema
  18. Prepare Half teaspoon salt for karaila marination
  19. Prepare 1 table spoon imli ka pulp
  20. Take 4 sa 5 hari mirch moti moti chopped krlain
  21. Make ready Half bunch hara Dhaniya chopped
  22. Prepare 1 tea spoon garam masala powder

Qeema Karelay, قیمہ کریلے QEEMA KARELAY, Best Recipe for Health (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share, Commen. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. A Perfect Recipe of Stuffed Karela. Dehli Ka Korma and Keema Bharay Karelay - Bittergourd is a natural blood purifier and has numerous benefits.

Steps to make Qeema karaily:
  1. Sub sa phly Karaily ko cheel kar without wash haldi or namak laga Kar 30 minutes ke liye rakh dain or itni dair main fry pan main oil lain or. Piyaz finely slice kar ke light golden fry krlain 7 piyaz abhi fry krn or ik piyaz slice qeema ke wqt add krni hn
  2. 30 minutes baad Karaily ko nichor kar pani nikal lain or Ub tab water sa wash Krn or phir achi trhn nichor kar stain MN rakh dain
  3. Ub jis fry pan MN onion fry ki thn isi MN Karaily fry krn 10 minutes medium to low flame colour change hny tak or inhain bh nikal lain Ub isi oil MN sub sa phly zeera, Bari elaichi, daar cheeni, long, kali mirch, saunf And 1 piyaz add krn just kachi pakki piyaz fry krn Ub is MN qeema add krdain adrak lehson dalain kuti mirch haldi Dhaniya powder namak add krdain or bhon lain achi trhn 5 sa 7 minutes phir tomatoes add Kar ke bhonain 5 minutes or Ub lid laga kar tender hny tak cook karain
  4. Jab 30 to 40 minutes hojaen to or qeema tender hojy to fry ki Hoi piyaz or Karaily add krdain or bhon lain 2 sa 3 minutes
  5. Ub lid laga kar 5 sa 7 minute chor dain Os ke baad hari mirchain cut Kar ke Dalai. Or garam masala powder karain 2 sa 3 minute bhon lain phir hara Dhaniya chopped Daal kar mix krain achi trhn or 2 minute baad flame off krdain tyyr hn ap ke mazydar or nutritious qeema kareela 🙂😍must try krn feed back bh dain ❤️❤️💐💐

A Perfect Recipe of Stuffed Karela. Dehli Ka Korma and Keema Bharay Karelay - Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd. Related Searches: Dehli Korma and Keema Bharay Karelay Qeema Karela has many variation and taste vary from recipe to recipe. Everyone have their own methods of cooking and use of different ingredient to build up the additional taste.

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