Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, qeema kachori. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Directions: In bowl,add all-purpose flour,salt,oil and mix well. In wok,add oil,onion sauté until translucent. Check out the Qeema Kachori Recipe in Urdu. Learn how to make best Qeema Kachori Recipe, cooking at its finest by chef at Masala TV show.
Qeema kachori is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Qeema kachori is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook qeema kachori using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Qeema kachori:
- Get 2 cups Maida
- Prepare 100 gram Ghee
- Make ready to taste Salt
- Prepare Ajwain half tsp
- Make ready Safed zeera one tesp, baking powder half tesp
- Make ready Qeema chicken or beef half kg
- Make ready Onion finely chopped one
- Make ready Dahi half cup
- Prepare Oil two tbs for making filling
- Make ready Oil for deep frying
- Prepare Crushed black pepper one tesp
- Make ready 2 tbs Green chilli crushed
Keemay Ki Kachori is a very tasteful addition in Kachori recipe series. You may have tasted Daal Kachori or standard kachori but may not have tasted Keemay Ki Kachori. It's recipe involves mainly keema (minced meat), maida (all purpose flour), onions, coriander and other common spices and ingredients. ruby ka kitchen,shakar pare,shakkar,shakkar para recipe,shakkar pare recipe,pakistani sweet dishes recipes,pakistani sweets,pakistani sweets recipes,indian sweets recipes,indian sweets,indian sweets recipes easy,homemade mithai recipe,homemade mithai recipe in hindi,namkeen wale shakkar paare,namkeen wala shankarpali,shakarpara recipe,shakarpara recipe gujarati,shakarpara,keema kachori,kachori. Tuttifruticooking:"Khasta Keema Kachori"its a traditional Ramadan dish,it is most popular recipe.
Instructions to make Qeema kachori:
- For dough. Take maida add salt, ghee, b. Powder, zeera, ajwain and make a soft dough with little quantity of water. Set aside
- For filling. Take a pan add two tbs oil saute onion add qeema, ginger garlic paste, dahi, salt, b. Pepper
- Cook ot until qeema becomes soft and water dries
- Add green chillies in the end
- Make small balls of the dough and make small chapati like bul wala pratha. Place filling in the center and fold like paira
- Deep fry on medium heat till golden brown
It's recipe involves mainly keema (minced meat), maida (all purpose flour), onions, coriander and other common spices and ingredients. ruby ka kitchen,shakar pare,shakkar,shakkar para recipe,shakkar pare recipe,pakistani sweet dishes recipes,pakistani sweets,pakistani sweets recipes,indian sweets recipes,indian sweets,indian sweets recipes easy,homemade mithai recipe,homemade mithai recipe in hindi,namkeen wale shakkar paare,namkeen wala shankarpali,shakarpara recipe,shakarpara recipe gujarati,shakarpara,keema kachori,kachori. Tuttifruticooking:"Khasta Keema Kachori"its a traditional Ramadan dish,it is most popular recipe. Khasta means 'crispy', Keema means 'minced meat' and Kacho. Kachori is street food and eaten most in lunch time it is also a best snack for evening with tea. You can make Qeemey ki kachorian in Iftar, it will give you direct protein, have this Qeemey ki kachorian with Channa or anything you like.
So that is going to wrap it up with this special food qeema kachori recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
