Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Check Wayfair's vast choice of top brands & styles and get great discounts daily. Add a splash of water to the pan, crumble in the stock cube, then boil to make a thin gravy, adding any steak juices from the plate.
Grilled Steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Grilled Steak is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak:
- Take 7 Bone Chuck Steak
- Take Kosher Salt
- Take Black Pepper
- Make ready Cajun Seasoning
- Get Creole Seasoning
- Take pk. Sazon
- Prepare Garlic Powder
- Make ready Onion Salt
- Take Hoisin Sauce
If you are using charcoal, you need a heavy layer of burning, white-hot charcoal. Place steak on a grill pan. Spread butter and season just like the other side. Brush the steaks on both sides with oil and season.
Steps to make Grilled Steak:
- Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat.
- Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn.
- Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak.
- After resting, cut up and serve with whatever you like.
- Excuse my foot in the photo lol. I had mine like this.
Spread butter and season just like the other side. Brush the steaks on both sides with oil and season. Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create.
So that’s going to wrap this up with this exceptional food grilled steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
