Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, qeema stuffed pizza naan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Qeema Stuffed Pizza Naan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Qeema Stuffed Pizza Naan is something that I’ve loved my entire life.
Keema is ground meat flavored with really bold spices. It can be made with more gravy to eat with rice and traditional naan, or served as a less saucy version. Here I've made a dry keema using ground beef and used pizza dough to make a stuffed naan that is perfect for a snack and hearty enough for a meal. Wash qeema and drain water throughly.
To begin with this recipe, we have to prepare a few components. You can have qeema stuffed pizza naan using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Stuffed Pizza Naan:
- Get For Pizza Nan Dough
- Prepare Maida 4 cup (measuring cup wala)
- Make ready 2 cups White atta
- Take 4 tbsp Oil
- Make ready 1 packet Yeast
- Make ready 1 tsp Baking soda
- Make ready Salt half tsp
- Get 1 cup Milk
- Prepare Warm water for kneading
- Make ready Beef or Chicken Mince half kg
- Make ready 2 tbsp Ginger garlic paste
- Prepare 1 tsp Red chilli
- Prepare 2 tbsp Tikka masala
- Take Tomato puree half cup
- Prepare 1 tbsp Cumin seed powder
- Prepare 2 tbsp Sugar
- Prepare tsp Turmeric powder quarter
- Prepare 1 tsp Corrainder powder
- Make ready Black.pepper half tsp
- Take Chilli garlic sauce half cup
- Make ready 2 Capsicum
- Prepare 1 Carrot
- Make ready 2 Green onion
- Take to taste Salt
- Prepare Grated Mozarella and Cheddar Cheese Cheese half cup
- Prepare 1 Egg
Keema means minced meat in Urdu, Keema Naan is served in most Indian restaurants. This recipe is really an amalgamation. Keema naan has special unique flavor with divine aroma that compels people to eat. It's a fried mutton mince stuffed naan bread baked in oven.
Instructions to make Qeema Stuffed Pizza Naan:
- Wash qeema and drain water throughly. - - In wok take Qeema half kg dont add oil at this stage add two tbsp ginger garlic paste and cook on high flame until all water left by qeema dries.
- Now add 1 tsp red chilli powder half tsp turmeric powder 1 tsp crished cumin.and corrainder seeds and salt to tatse mix add 2 tbsp tikka masala and one tbsp lemon juice.
- Add half cup tomato purree and cover the lid and let it cook until qeema cooked and msala dries.
- At this stage add four tbsp oil. And add cube cut 1 capsicum 1/2cabbage 1 carrot and 2 green onions fry at high flame at the end add half cup chilli garlic sauce. Cook for more 5 mins add black pepper and coriander leaves and close the flame.
- First in warm milk add yeast sugar amd mix keep until it become double in size now add flours baking soada oil and make a soft smooth dough with warm water. Keep in dark place for one hour until it rise double
- Once it rice punch it down and divide dough into eight equal.parts.
- Take one part divide into two make a small size round roti fill with qeema filling then add shreded cheese cover with other part - Fold the corners brush with egg and oil mixture sprinkle corrainder leaves and seasme seeds.
- Bake in oven at high flame for 8 to 10 mins at the end grill it. You can also make it on tawa or stove oven.
Keema naan has special unique flavor with divine aroma that compels people to eat. It's a fried mutton mince stuffed naan bread baked in oven. One of the most famous street food of Punjab Pakistan specialty of Lahore. Keema Stuffed Naan Keema Stuffed naan is too delightful to eat. It's usually made with Mince Meat.
So that’s going to wrap this up for this exceptional food qeema stuffed pizza naan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
