Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, qeema alu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
Qeema Alu is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Qeema Alu is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook qeema alu using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Alu:
- Make ready 1 kg beef (qeema)
- Prepare 4-5 potatoes
- Prepare 3 onions
- Prepare 3 tomatoes
- Make ready 1 1/2 ginger and garlic paste
- Get 1 tsp salt
- Get 2 tbsp red chilli powder
- Get 1/2 tsp turmeric
- Make ready 1/2 cup oil
- Prepare coriander
- Take 4-5 green chilies
- Make ready 1 tsp garam masala
Directions: In wok,add cooking oil,green cardamom,cinnamon stick,black peppercorns and mix. Add onion and fry until golden brown. Add ginger garlic paste and mix well. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry.
Instructions to make Qeema Alu:
- Except potatoes add all the ingredients in beef with 1 glass water in a pan.
- When water is fully dried, add potatoes and cook for 4-5 minutes. Then add 1 glass of water and let it cook.
- When potatoes are fully cooked, serve it.
Add ginger garlic paste and mix well. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Aloo keema, sometimes also called keema aloo is a mince curry staple in every Pakistani home. It is ground beef or lamb curry with potatoes.
So that’s going to wrap this up for this special food qeema alu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
