Qeema Karhai
Qeema Karhai

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, qeema karhai. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pakistani Karahi Keema - Minced Meat and Tomato Curry This is one of my husband's favourite dishes. Well, to be more specific, this is his favourite Pakistani recipe of mine. And to be quite fair, I do agree with him. Karahi is a type of circular, thick, deep cooking pot with steep sides and it is native to the Indian subcontinent.

Qeema Karhai is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Qeema Karhai is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have qeema karhai using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Qeema Karhai:
  1. Get 500 gm Beef Mince
  2. Make ready 1/2 cup Oil
  3. Take 3 Tomatoes
  4. Take 1 Capsicum
  5. Make ready 1 Tsp Cumin seeds
  6. Take 1 Tbsp Garlic chop finely
  7. Make ready 1 Tsp Ginger chop
  8. Make ready 1 Tsp Crush Red Chilli Flakes
  9. Get 1 Tsp Red Chilli powder
  10. Make ready 1 Tsp Coriander powder
  11. Make ready 1 Tsp Salt (to taste)
  12. Make ready 1/2 Tsp Termuric
  13. Take 2-3 Green Chillies
  14. Prepare Fresh Coriander

My favourite thing to do is to just drain it out in the end by tilting the wok and pressing back on the ground beef with a slotted spoon. Directions: In spice mixer,add cashew nuts,almonds,green chillies,water and grind well & set aside. In wok,add cooking oil,onion and sauté until translucent. Add chicken mince and mix well until changes color.

Steps to make Qeema Karhai:
  1. Heat oil in a wok or cooking pot.add cumin seeds,as thy pop up add chop garlic+ginger.saute for minute or 2.then add diced capsicum.I used yellow capsicum.you can use any colour.
  2. Add crush red chilli flakes.fry till aroma settles,then add beef mince.
  3. Mix mince well & keep frying at medium flame till the colour changes.
  4. Keep frying mince till water dries up.then add spices & mix well.
  5. Cut tomatoes in half.place each half piece of tomato over mince with flash side down & skin side up.cover & let it cook over low to medium flame for 5-8 min.
  6. Tomatoes get soft in steam.remove the skin with help of toung.mash the tomatoes in mince nicely with help of spoon.
  7. Mix well mince in masala.cover & leave to cook at low-medium flame.tomatoes will leave their water which is enough to cook mince.if you like you can add little water as well.
  8. Heat a coal at flame.place a thick onion ring in center of dish & place the hot sizzling coal at it.cover the dish & let the smoke fill inside dish to give charcoal smoky flavour.
  9. Give coal smoke for maximum 2 min.then remove coal.garnish with green chillies & fresh coriander.
  10. Serve hot Qeema Karhai with hot crisp paratha & hot cup of tea.Enjoy first Sahor of Ramadan 2020 with Cookpad.

In wok,add cooking oil,onion and sauté until translucent. Add chicken mince and mix well until changes color. Keema Karahi Recipe - How To Make Keema Karahi? Good Morning Pakistan is the way you start your day and has the potential to make or break your day. So Good Morning Pakistan' Qeema Karhai is a newer version of karhai which is very much delicious and spicy in taste.

So that’s going to wrap this up for this exceptional food qeema karhai recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!